- Basic - Clean utensils or equipment stored in soiled containers observed on dish storage shelf.
- Basic - Old labels stuck to food containers after cleaning. Observed on dish storage racks.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Observed at mop sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Butter packs 73°f left out at room temp. I formed operator of time in leu of temperature, emailed form as a corrective action.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dish storage shelf. Corrective Action. Taken operator repositioned to air dry.
- Basic - Old labels stuck to food containers after cleaning. Observed on clean food container on dish storage rack. Operator removed label. **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathrooms.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in dry caraway seeds. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled towels in HWS next to 3 compartment sink. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. In food prep area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In flip top cooler chicken and tuna salad in 46°
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. In bagel prep station clear spray bottle
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
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