Bruce Rosemeyers Daytona Harley Davidson Cafe, 1637 N Us Hwy 1, Ormond Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: BRUCE ROSEMEYERS DAYTONA HARLEY DAVIDSON CAFE
Type: Permanent Food Service
Address: 1637 N Us Hwy 1, Ormond Beach, FL 32174
License #: 7406892
Total inspections: 7
Last inspection: 01/18/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sour cream.
  • Critical. No conspicuously located thermometer in holding unit, reach in cooler.
  • Critical. Observed food stored on floor, soda fountain syrup box.
  • Critical. Observed unlabeled chemical bottle.
 01/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, lasagna.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
 07/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
 4/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Facilities to maintain product temperature
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Food contact surfaces of equipment and utensils clean
 12/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit, glass front reach in cooler.
  • Observed ice scoop stored on top of ice machine.
  • Observed doorat glass front cooler does not shut properly.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Table top fryerin use.
 8/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Food-Licensing InspectionInspection Completed - No Further Action

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