Buca Di Beppo, 2514 W Int'l Speedway Blvd, Daytona Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: BUCA DI BEPPO
Type: Permanent Food Service
Address: 2514 W Int'l Speedway Blvd, Daytona Bch, FL 32114
License #: 7405913
Total inspections: 7
Last inspection: 12/17/2009
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage and chicken 44F/advised.
  • Critical. No conspicuously located thermometer in holding unit/waitstation by Pope table.
  • Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired.
  • Critical. Observed interior of microwave soiled/cookline.
  • Observed handsink on cookline with build uo of foid debris.
  • Critical. Fire alarm system not installed with more than 300 occupant load. No sprinkler system and FACP installed. Notified Fire AHJ. For reporting purposes only.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor in boiler room. For reporting purposes only.
  • Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
  • Critical. Expireed boiler certification provided/available. Viewed Boiler inspection dated 12/14/09. For reporting purposes only.
 12/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets/pantry.
  • Critical. Violation: 32-22-1 Observed objectionable odors in employee bathroom.
  • Critical. Violation: 45-01-2 Sprinkler system not installed with more than 300 occupant load. 308 seats Notified Fire AHJ. For reporting purposes only.
  • Critical. Violation: 49-06-2 Observed flammable material stored around boiler. For reporting purposes only.
 7/27/2009Routine - FoodCall Back - Complied
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pasta 52F
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 52F,meatballs in sauce 52F stop sale issued.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 44F/advised.
  • Critical. Observed soiled reach-in cooler gaskets/pantry.
  • Observed soda gun holster with accumulated slime/debris.
  • Clean utensils not stored inverted or in a protected manner.
  • Observed single-service items stored on floor in liquior room.
  • Drain cover(s) missing by dessert coolers.
  • Critical. Observed handwash sink used for purposes other than handwashing/storage at bar. Corrected On Site.
  • Critical. Observed objectionable odors in employee bathroom.
  • Wet mop not hung to dry.
  • Critical. Sprinkler system not installed with more than 300 occupant load. 308 seats Notified Fire AHJ. For reporting purposes only.
  • Critical. Observed flammable material stored around boiler. For reporting purposes only.
 7/24/2009Routine - FoodWarning Issued
No report available. 3/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/29/2008Complaint FullInspection Completed - No Further Action
No report available. 8/7/2008Routine - FoodCall Back - Complied
No report available. 8/5/2008Routine - FoodWarning Issued

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