Basic - Case/container/bag of food stored on floor in kitchen. Coffee bags. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler at bar for whip cream.
Basic - Old labels stuck to food containers after cleaning.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over ready to eat salad. **Corrected On-Site**
High Priority - Live, small flying insects in bar area.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Ice cream mix and whip cream cans at bar. **Corrected On-Site**
High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, self serve coke machine.
Intermediate - Accumulation of food debris on Metal pans on rack. **Corrected On-Site**
No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
Restaurant representatives - add corrected or new information about Cabana Bay Beach Resort-Galaxy Bowl, 6550 Adventure Way, Orlando, FL »