- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 44°f stored on top panel of cooler Located in pizza area. Recommend Manager to check temps daily. **Repeat Violation**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake 59°f on buffet line issue stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee working with long ponytails in front service line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet on storage shelve
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic container has cracks on edges ,Manager discard Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Checked dishmachine not sanitizing properly.
- Equipment and utensils not properly air-dried. Large plastic containers stacked wet on storage shelve.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. casear dressing 57 degrees F located side #2. Manager immediately discard. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Observed gravy caulking around edges of the wall.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ceasar dressing 57 degrees F located on side #2 front area. Corrected On Site.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Manager notify dishmachine company
- Observed food debris accumulated on kitchen floor. plastic paper and trash on floor underneath equiment, frontline .
- Observed wall soiled with accumulated black debris in dishwashing area. caulking ariund wall main dishmachine area.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Observed on plastic container and metal pans stored on storage shelve.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta /vegetables 49 degrees F recommend separate product to maintain temperatures caesar dressing 55 degrees F frontline recommend Chef use smaller amount Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons stored in storage bin Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. garlic and dressing located in top panel reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesecake 63 degrees F stored in open cooler recommend ice bath for desserts. Corrected On Site. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed dough uncovered in the walk in cooler. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. mushrooms and raw chicken stored inside walk in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour container Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Shredded cheese Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed in pizza make station Corrected On Site.
- Equipment and utensils not properly air-dried. Observed pans stacked w t on storage shelve. Corrected On Site.
- Critical. Hot water supply not maintained during peak periods. Observed hand sinks located in back prep line. Corrected On Site.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken box stored next and touching box of breadsticks in walkin freezer. Corrected On Site.
- Observed employee with soiled apron. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, metal rimmed brush used for basting. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical. Observed encrusted, soiled material on knives stored as clean in rack. Corrected On Site.
- Equipment and utensils not properly air-dried, wetnesting on dish rack. Corrected On Site.
- Equipment and utensils not properly air-dried, knives stored wet in rack. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink, on pizza prep line. Corrected On Site.
- Plumbing system in disrepair, water not working at handsink in coffee station. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Observed storage of maintenance tools in areas that may result in cross-contamination, dirty dust pan in mop sink area. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue & paper junk Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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