- Critical. Observed rust on cook grill.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of rust on large mixer bowl.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom door.
- Critical. No handwashing sign provided at a handsink in kitchen.
- Critical. No handwashing sign provided at a handsink at front counter.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/05/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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