Morocco Restaurant, 7119 S Tamiami Trl Ste# E5-G7, Sarasota, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken over rice in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. Bag of onions on floor in walkin cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed clean utensils/equipment stored in drawer with food residue .
- Light not functioning in walkin cooler.
|
07/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed rust material on can opener.
- Critical. Observed rust on several spatulas in kitchen .
- Critical. Vacuum breaker mising at hose bibb in kitchen near handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's bathroom .
- Critical. No handwashing sign provided at a handsink used by food employees. Women's bathroom .
- Observed small holes in walls of walkin cooler.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on bottom shelf of table in kitchen .
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/05/10.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/05/10.
|
11/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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