- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fruits & berries.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed uncovered food in holding unit/dry storage area. reachin coole .
- Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-serve and single-use articles.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. plates not inverted , front line.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cartons
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken next to burgers. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. burgers over seafood. Corrected On Site.
- Observed ice scoop with handle in contact with ice. wait station Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to seafood. Corrected On Site.
- Observed employee with no hair restraint. dish room Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. front/back
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions. cook line Corrected On Site.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. 1 reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry. Corrected On Site.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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