- Basic - Employee personal items stored in or above a food preparation area.phome by front prep table. **Corrected On-Site**
- Basic - Equipment in poor repair three door true cooler stationed in front of the gyro heater and closest to the window I'd not holding food at 41°.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.gyro sitting at room temperature 31°-67°, for a coup'e of hours . Corrective action us to refrigerate.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken 69°, butter 69°, tomato 71°, lettuce 73°, corrective action to take is yo move to a different unit and bring flown yo 41°.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service items stored on floor, in hallway. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, sugar. **Warning**
- Basic - Single-service items stored on floor, in hallway. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Packaged food not labeled as specified by law, sugar container. **Warning**
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3/13/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Hot water not provided/shut off at employee handwash sink, restroom. Informed operator hot water must be available by next unannounced inspection.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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