- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Ceiling tile missing. Kitchen, kitchen bathroom, back room across from bar
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish rack
- Basic - Cove molding at floor/wall juncture broken/missing. Kitchen
- Basic - Covered waste receptacle not provided in women's bathroom. In kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front RIC
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on prep table, coat on food shelf
- Basic - Food stored on floor. Oil **Repeat Violation**
- Basic - Hole in ceiling. In cook line
- Basic - Hole in wall. Under front HWS
- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Cook line **Repeat Violation**
- Basic - Insect control device installed over food storage shelf. Kitchen near back door
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room
- Basic - Old labels stuck to food containers after cleaning. Dish rack
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler
- Basic - Single-service articles not stored inverted or protected from contamination. Cook Line **Repeat Violation**
- Basic - Soiled dry wiping cloth in use. Cook line
- Basic - Spray bottle containing a food product not labeled. Near Dish area
- High Priority - Container of medicine improperly stored. Cook line
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Line cook
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Serving getting bread
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Bacon next to RTE
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Bucket used for croutons
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauce on cook line was 121,121,125
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Clams next to Raw Chicken
- High Priority - Toxic substance/chemical stored by or with food. Food rack in kitchen
- High Priority - Toxic substance/chemical stored by or with single-service items. Near back door
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In back room across from bar
- Intermediate - Accumulation of food debris/grease on food-contact surface.microwave
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees present
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
11/13/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk food containers.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Paper towel used as liner for food container.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cooked spaghetti cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Raw seafood cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Reach in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork loin.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Gravy/sauce hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Handwash sink not accessible for employee use at all times. To store containers
- Intermediate - Handwash sink used for purposes other than handwashing. To store containers.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
|
7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Dining room expanded into the next area, total seating capacity still unknown. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
|
5/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Dining room expanded into the next area, total seating capacity still unknown. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
|
4/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen. **Warning**
- Basic - Stored food not covered in freezer. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Cooked rice and vegetables soup cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken and beef stock. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. To store utensils - dish washing area. **Warning**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Dining room expanded into the next area, total seating capacity still unknown. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - One reach-in cooler(glass door) not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
|
2/19/2013 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 11/25/12.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building.(other room) For reporting purposes only.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(ABC other room) For reporting purposes only.
|
11/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 11/25/12.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building.(other room) For reporting purposes only.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed live flies in kitchen.
- Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- Observed nonfood-grade containers used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(ABC other room) For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Waste line missing at soda gun holster.(bar) Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
|
9/25/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(dish washing area) Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer)
- Observed single-service articles stored without protection from contamination. Repeat Violation.
- Critical - Observed unlabeled spray bottle.(front)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(reach in freezer)
- Waste line missing at soda gun holster. Repeat Violation.
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(sugar)
- Observed a nonfood-grade basting brush used in food.(inside reach in cooler)
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period.(powering ice machine) For reporting purposes only.
- Observed ice scoop with handle in contact with ice. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Observed single-service articles stored without protection from contamination.(kitchen) Corrected On Site.
- Observed worn cardboard used as shelf cover.(inside reach in cooler)
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes. Corrected On Site.
- Waste line missing at soda gun holster.(bar) Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.(bar)
|
12/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Carbon dioxide/helium tanks not adequately secured.(bar)
- Critical - Electrical outlet missing cover plate.(wall across back entrance) For reporting purposes only.
- Floors not constructed easily cleanable.(barewood floor at bar) Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(mid kitchen area) Repeat Violation.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Light not functioning.(kitchen)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical - Observed dead roaches on premises.(throughout kitchen area) Repeat Violation.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 12/03/11.
- Critical - Observed food stored on floor.(bag of onions) Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.(to store wiping towels - dish washing area)
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Observed leaking faucet at plumbing fixture.(kitchen handsink)
- Observed nonfood-grade grocery bags used for food storage.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer)
- Observed single-service articles stored without protection from contamination.(shelves by rear entrance)
- Observed soiled reach in cooler gaskets. Repeat Violation.
- Critical - Observed toxic item stored by utensils.
- Critical - Observed toxic item stored in food preparation area.
- Critical - Observed uncovered food in holding unit/dry storage area.(kitchen)
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated dust.(ice machine area)
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Waste line missing at soda gun holster.(bar)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
|
10/3/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
9/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
|
6/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.line reach-ins
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.bar
- Critical - Violation: 35A-03-1 Observed dead roaches on premises.10 in hotwater heater area,3 under preparation counter ,2 in dishwashing area 1 in bar This violation must be corrected by : 6/7/11.
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 5 live under 3compartment sink,1 live under Handsink in dishwashing area,3 live in doorframe of backdoor ,3 live in preparation area drawers ,2 live in bar area all in various stages of life This violation must be corrected by : 6/7/11.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. opening at bottom corner of backdoor
- Violation: 36-12-1 Floors not constructed easily cleanable. barewood floor in bar
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
|
6/7/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not constructed easily cleanable. barewood floor in bar
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - Insecticide/rodenticide use not in compliance with regulations. household use RaidBnd Black FlagBn kitchen
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.soiled barewood shelf on cooks line
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wood shelf ,stove top on cooks line
- Critical - Observed dead roaches on premises.10 in hotwater heater area,3 under preparation counter ,2 in dishwashing area 1 in bar This violation must be corrected by : 6/7/11.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.bar
- Observed gaskets with slimy/mold-like build-up.line reach-in
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed hole in wall. handsink ,bar,preparation area
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Critical - Observed roach activity as evidenced by live roaches found 5 live under 3compartment sink,1 live under Handsink in dishwashing area,3 live in doorframe of backdoor ,3 live in preparation area drawers ,2 live in bar area all in various stages of life This violation must be corrected by : 6/7/11.
- Critical - Observed toxic item stored in food preparation area.sanitizer on cooks line cutting board next to drink
- Observed walk-in cooler gasket torn/in disrepair.line reach-ins
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. opening at bottom corner of backdoor
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/6/2011 | Routine - Food | Emergency order recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Critical - Handwash sink not accessible for employee use at all times.(by kitchen equipments)
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(bar)
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed dead roaches on premises.(cabinet under handsink) Repeat Violation.3
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(rear storage shelves) Repeat Violation.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
- Observed wall soiled with accumulated dust.(behind ice machine)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.3
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(bread pudding - discarded) Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in cooler and freezer)
- Critical. Observed food stored on floor.(kitchen)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(expired date)
- Observed nonfood-grade containers used for food storage.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed dead roaches on premises.(kitchen cabinet under handsink) Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.(deep fryer) Repeat Violation.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
|
9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.(cook line) Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(reach in freezer)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(coffee seed)
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.(knives) Repeat Violation.
- Critical. Hand sink missing in bar area.
- Critical. No handwashing sign provided at a handsink used by food employees.(men) Repeat Violation.
- Observed open dumpster lid.
- Critical. Observed dead roaches on premises.(kitchen cabinets under handsink)
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated dust.(by ice machine)
- Critical. Observed toxic item stored by food.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.(deep fryer)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(coffee station) Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/18/10.
|
5/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment.(knives)
- Observed single-service articles stored without protection from contamination.(plastic lids)
- Plumbing system in disrepair.(handsink at bar, in the process of repairing at this time)
- Critical. No handwashing sign provided at a handsink used by food employees.(men)
- Light not functioning.(kitchen)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(prep area in kitchen)
- Carbon dioxide/helium tanks not adequately secured.(back kitchen area)
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro (1 month to comply)
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4/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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