North Pole Ices, 10008 Cross Creek Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: NORTH POLE ICES
Type: Permanent Food Service
Address: 10008 Cross Creek Blvd, Tampa, FL 33647
License #: 3916848
Total inspections: 7
Last inspection: 10/2/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk)
10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed extension cord in use for non-temporary period.(powering ice cream freezer) For reporting purposes only.
  • Observed nonfood-grade containers used for food storage.
  • Observed open dumpster lid.
11/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Observed open dumpster lid.
8/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/31/2011Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/31/11.
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/31/11.
  • Critical - Observed toxic item improperly stored. Corrected On Site.
1/31/2011Routine - FoodWarning Issued
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/4/2010Food-Licensing InspectionInspection Completed - No Further Action

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