- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Squeeze bottle containing toxic substance not labeled. Soap. **Repeat Violation**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 47f.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes.
- Intermediate - Squeeze bottle containing toxic substance not labeled. Soap.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. **Corrected On-Site**
- Intermediate - Squeeze bottle containing toxic substance not labeled. Soap. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 12 seats, 25 seats total. Extra seating is outside.
- Intermediate - Nonservice animals in the food establishment or on premises. Dog, outside seating.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has 25 seats, licensed for 12. Increased seating is on the outside of building. Provided Seating Change Evaluation Form, DBPR HR 5021-103.
- Critical - Observed food stored on floor. Water softener salt.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment increased seating grom 12 to 32. Increase in seating is outside. Provided Seating Change Evaluation Form, DBPR HR 5021-103.
- Critical - Hot water not provided/shut off at employee hand wash sink. Restroom used by employees. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Shell eggs stored over raw pork (bacon). Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese 47F. Corrective action: Item moved to other reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. Corrected On Site.
- Critical - Observed unlabeled chemical bottle. Hand soap.
- Critical - Observed food stored on floor.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over sprouts, reach in cooler.
- Critical - Observed unlabeled chemical spray bottle. Cleaner.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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8/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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