- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PASTA AT 55 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACHIN DRAWERS
- Critical. Hot water not provided/shut off at employee hand wash sink. BOTH BATHROOMS Repeat Violation.
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09/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS IN THE WALKIN Corrected On Site.
- Observed residue build-up on nonfood-contact surface. DISHWASHER RACKES
- Critical. Hot water not provided/shut off at employee hand wash sink. BOTH BATHROOMS
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. ALL SINKS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Ceiling tile missing. OVER 3 COMPARTMENT SINK
- Light not functioning. HOOD
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. LARGE OPEN BAG OF BREAD CRUMBS AND RICE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOK WITH ROMAINE LETTUCE Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ICE SCOOP ON TOP OF THE MACHINE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro GAVE CERTIFICATION TO EMPLOYEES HAS WALLET CARDS
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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