- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PREPARED FOODS IN WALKIN Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. LARGE BUSS PAN FILLED WITH FRIED RICE ON THE COOKS LINE AT 132 degrees
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER PRODUCE IN WALKIN
- Critical. Observed food stored on floor. WALKIN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. WALKIN
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making crab wantons and eggrolls Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICECREAM SCOOP
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. LINE COOK IN PREP SINK
- Critical. Observed buildup of slime in the interior of ice machine.
- Carbon dioxide/helium tanks not adequately secured.
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08/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. PREPARED PHF IN WALKIN
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUSHI RICE OWNER THROUGHOUT SUSHI RICE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. LINE COOKS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. ALL REACHINS ON LINE
- Observed residue build-up on nonfood-contact surface. TRAY STAND IN KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees. SUSHIAR Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored by food. CLEANING SUPLIES Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 PPM CHLORINE Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro SEVERAL NEW AND PART TIME EMPLOYEES 60 daysvfrom date of hire
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. FROZEN SALMON FOR SUSHI NOT DATE LABELED
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN
- Critical. Working containers of food removed from original container not identified by common name. MUST BE ENGLISH
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. SHUSHI RICE AT 78 degrees EXPLAINED TINE AS APUBLIC HEALTH CONTROL AND PH METER
- Critical. Observed food being cooled by nonapproved method. LARGE TRAYS Corrected On Site. TRAYS WERE REMOVED TO WALKIN
- Critical. Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER PRODUCE
- Critical. Observed food stored on floor. ONIONS Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.WAITRESS WITH GREEN ONIONS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOP AND FORK Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICECREAM SCOOP Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. LINE SOOK WITH BOTTLED WATER
- Observed employee with no hair restraint.LINE COOK
- Observed equipment in poor repair. LID TO BULK CONTAINERS
- Observed gaskets/seals on cold holding unit in poor repair. MAIN NE REACHIN Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. WAITERS REACHIN SHELVES ARE RUSTY Repeat Violation.
- Observed soiled dry wiping cloth in use. BY LINE COOK
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.BOTH LINE REACHINS
- Observed residue build-up on nonfood-contact surface. WOODEN SURFACE ON LINE
- Observed residue build-up on nonfood-contact surface. WALKIN SHELVES
- Observed residue build-up on nonfood-contact surface. SHELVES AT REAR DOOR
- Observed residue build-up on nonfood-contact surface. BULK CONTAINERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP SHELF ON LINE AND ELECTRICAL ITEMS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SMOKER BOX
- Observed reuse of single-service articles. FOOD STORED IN LARGE OPEN CANS Repeat Violation.
- Observed leaking pipe at plumbing fixture. 3 COMPARTMENTS SINK
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING TOWELS Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR
- Observed wall soiled with accumulated food debris. REAR DOOR AT SHELVES AND FIRE EXTIINGUISHER
- Critical. Observed toxic item stored by food. WD 40 Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SUSHI BAR AT MORE THAN 200 ppm Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Identity of food or food product misrepresented. CRAB ON MENU NOT USING REAL CRAB SEE MENU
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10/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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