- Basic - Drain cover(s) missing. At drain located in server station under ice bin.
- Basic - In-use utensil stored in water less than 135 degrees Fahrenheit. At cook line. Water temperature at 122 F° **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink located in server side station. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Server preparing toast , no hair restraint
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both coolers
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil stored in water less than 135 degrees Fahrenheit. Water temperature 130F **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Live, small flying insects in food storage area. Right side area of dry storage
- High Priority - Raw animal food stored over ready-to-eat food. N Outed raw tuna over capers e sets **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Sink by server station 84F **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on breakfast menu, seared tuna on lunch menu, seared scallops on dinner menu. Items will be corrected on next menu printing as evidenced on proofs exhibited by operator **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink located in bar.
- Basic - Build-up of mold-like substance on nonfood-contact surface. At hand sink located in bar.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. At fan cover located in pantry cooler.
- Basic - Ice buildup in walk-in cooler. In receiving cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. At cooler located in hot line.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At cooler located in hot line.
- Basic - Soil residue build-up on nonfood-contact surface. At all bar equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 51 F° and blend butter at 59 F°, out of temperature two hours. At bar. Operator discarded butter and cream cheese. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb. At hose connection located at hot line preparation sink.
- Intermediate - Clam tags not marked with last date served.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At cast men restroom and hot line hand sink, water temperature is at 78 F° and 90 F°
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For the cold smoke salmon
- Observed frayed/spliced electrical wires. For reporting purposes only. At cast men restroom, on light fixture.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In receiving area walk in cooler.
- Basic - Ice buildup in walk-in freezer. In receiving area freezer.
- Basic - Unwashed fruit stored with ready-to-eat food. In pantry cooler and servers side station cooler.
- Basic - Wall soiled with accumulated dust. At pantry area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. At pantry area and servers side station area. **Corrected On-Site**
- Intermediate - Encrusted material on lemon cutter blade. **Corrected On-Site**
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on hood filters. At cook line over grill.
- Basic - Ceiling tile in disrepair. At cook line area.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Inside microwave located in pantry.
- Basic - Plumbing system in disrepair. Hand wash sink located in pantry area in poor repair.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Over three compartment sink.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
- Critical - Observed unwashed fruits stored with other ready-to-eat food. In pantry walk in cooler. Corrected On Site. Unwashed fruit was moved to bottom shelf.
- Plumbing improperly installed. Water does not drain property. At hand wash sink located in pantry.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container inside reach in cooler, next to ready to eat food. Corrected On Site. Chef discarded beverage.
- Observed attached equipment soiled with accumulated dust. Fan covers located in Pantry walk in cooler, in need of cleaning.
- Observed heavy build-up of grease inside fryers.
- Observed nonfood-contact equipment in poor repair. Door won't shut tightly. At reach in cooler number 1. , located in cook line.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Clarified butter at 100 degree Farenheit, stored at room temp. Corrected On Site. Product placed as time as a public health control .
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over squash. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Under cutting boards. Corrected On Site.
- Ceiling tile missing.Above reach in cooler at end of cookline .
- Critical. Observed toxic item stored by utensils.Sanitizer buckets next to plates.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed frzRI:1 gasket torn/in disrepair,
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken at reach in cooler chef volutarily discarded . Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Heavy black substance under dump station of dishmachine .
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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