- Basic - Attached equipment soiled with accumulated dust. Fans coiled is in need of cleaning. In outside walk in cooler.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage room.
- Basic - Ceiling with water damage. In clean equipment storage room.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dry storage room and equipment storage room.
- Basic - Equipment in poor repair. Ice machine door is broken. At ice machine located by main kitchen.
- Basic - Food stored in a location that is exposed to splash. Observed water leaking from ceiling on top of ready to eat package/ covered food. In outside walk in cooler. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer. Under fans.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw bacon stored over ready to eat sofrito herbs sauce. In walk in cooler. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located by grill, server station and in cast men restroom. Water temperature is at 77 F°, 85 F° **Repeat Violation**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop not standing with handle up **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Frozen soup in standing water **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cutting glove not changed with regular gloves **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. By blast chiller **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Heavy dust on fan coils located in outside walk in cooler.
- Basic - Fan cover in production cooler has accumulation of dust/debris.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In outside walk in cooler and inside preparation cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw bacon stored over ready to eat food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw sausage stored over raw bacon. In production cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam and mussel tags not marked with last date served.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At both hand sink located in preparation area. Water temperature is at 89 F° **Corrected On-Site** **Repeat Violation**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile with water damage. In dry storage room.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dry storage room.
- Basic - Employee drinking from an open beverage container in a restricted area. At banquet servers side station. **Corrected On-Site**
- Basic - Unwashed vegetables stored with ready-to-eat food. At outside walk in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils inside sink. At servers side station. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water temperature is at 77 F° at hand sink located in preparation area, by walk in cooler.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. In milk cooler, under milk crates. In banquet server area.
- Basic - Stored food not covered in walk-in cooler. Uncovered peas inside production cooler. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. At preparation kitchen. **Corrected On-Site**
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan covers in production cooler, in need of cleaning. Repeat Violation.
- Critical - Observed banquet server handle clean utensils without washing hands. Banquet server touched the food contact of ice utensils. Corrected On Site.
- Observed build-up of food debris and grease on outside of multiple equipment. At preparation area.
- Observed build-up of food debris inside can opener holder. Corrected On Site. Can opener holder was cleaned.
- Critical - Observed encrusted material on can opener. Corrected On Site. Can opener was washed,rinsed and sanitized.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. In produce cooler. Corrected On Site. All unwashed fruit and vegetables were moved to bottom shelf.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Coils and fan cover, in need of cleaning. In preparation cooler.
- Critical - Observed encrusted material on can opener. Corrected On Site. Chef washed, rinsed and sanitized can opener.
- Observed old labels stuck to food containers after cleaning. At storage area.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Vent covers located in production cooler, in need of cleaning.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Throughout kitchen.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit./ no reading.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Light shield in walkin cooler half full with water.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Roasted garlic in oil dated 10/10.
- Critical. Observed food being cooled by nonapproved method.Egg salad cooled at walk in cooler in large container tightly wrapped, 50 degrees . Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.Minestrone soup at blast chiller, cooling started 10.15 am, temperature 80 degrees fahrenheit at 12.45pm, Chef took product to reheat to 165 degrees. Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.Observed chef cooking chicken on flat grill outdoors in complete open air at back of kitchen area due to lack of grill space in main kitchen. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Open can above condiments at server area, bottle of water at dishmachine prearation area.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Body of mixer rusted.
- Observed clean utensils/equipment stored in dirty drawers, clean knives stod with many miscellaneous items.
- Critical. Hot water not provided/shut off at employee hand wash sink.Employee restroom 75 degrees fahrenheit , engineering called.
- Observed leaking pipe at plumbing fixture.Hose pipe for convection oven, engineering contacted during inspection , water has been shut off. Corrected On Site.
- Floors not maintained smooth and durable.Floor heavily worn with paintwork removed at back plate and equipment storage area.3rd repeat 12/1/09, 4/2/10. Repeat Violation.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.Unwashed vegetables stored above washed and prepared items at outside walk in cooler.
- Critical. Fruits/vegetables not washed prior to preparation.Chef placing unwashed rosemary onto cut fruit plate. Repeat Violation. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filters at ice machine #4 have change date 6/16/09.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Dry storage shelving .
- Floors not maintained smooth and durable.Floors heavily worn with paint work removed at back plate storage room. Repeat Violation.
- Observed debris accumulated on kitchen floor behind ice machine #3 .
- Observed wall soiled with accumulated black debris in dishwashing area.Caulking .
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation.Rosemary and berries. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.Raw bacon above cooked beef at walk in cooler. Corrected On Site.
- Floors not maintained smooth and durable.At back plate storage room.
- Observed dusty ceiling tiles and/or air conditioning vent covers.At dishmachine .
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.Expired . Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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