- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-05-1 Observed residue build-up on exterior of icemachine.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap at Bottom of rear door.
- Violation: 36-22-1 Observed floor area(s) covered with standing water/disHMACHINE room.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers over 3 comparment sink.
- Critical. Violation: 45-07-2 Observed misalignment of hood suppression system nozzles. For reporting purposes only.
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01/18/2011 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. No tag on shellfish.
- Critical. No conspicuously located thermometer in holding unit. Pizza unit.
- Critical. Observed potentially hazardous food thawed in an improper manner. Tuna packet says to be thawed out of bag. Thawed in bag. Manager discarded. Corrected On Site.
- Critical. Observed raw chicken over potato skins in reach.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food in flour and salsa.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength/bar.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on exterior of icemachine.
- Observed heavy dust build up on hoodnfilters with pans stored directly under fiters.
- Observed knife stored in crevices between equipment on cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink by cookline.
- Critical. Hand wash sink lacking proper hand drying provisions/dishmachine room.
- Critical. Hand wash sink lacking proper hand drying provisions. Pizza area.
- Critical. Observed small flying insects in kitchen by dirty linen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at Bottom of rear door.
- Observed floor area(s) covered with standing water/disHMACHINE room.
- Lights missing the proper shield, sleeve coatings or covers over 3 comparment sink.
- Critical. Observed chemical spray stored hanging on shelf by clean containers.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided.
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11/16/2010 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. Employee training expired.
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili and PHF-Soup 45F. Advised. Corrective action taken, items reheated to 165F within 2 hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and ham 45F, poultry 47F. Repeat Violation.
- Critical. Observed food stored on floor. Kitchen.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Observed residue build-up on nonfood-contact surface. Can rack.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Observed residue build-up on nonfood-contact surface. Ice scoop holder.
- Waste line missing at soda gun holster. Bar.
- Critical. Vacuum breaker mising at hose bibb. Under outside bar.
- Critical. No handwashing sign provided at a handsink used by food employees. Dishwash area and bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Pizza and dishwash areas.
- Observed floor area(s) covered with standing water. Dishwash area.
- Observed wall soiled with accumulated black debris by mop sink. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Outside bar.
- Critical. No proof of required employee training provided. Employee training expired.
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5/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 46F. Advised.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs. Walk-in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter. Ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine test strips.
- Critical. Observed soiled reach-in cooler gaskets. Pizza unit.
- Critical. Observed soil buildup outside ice bin. Ice machine.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Bar. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Under bar by handsink.
- Waste line missing at soda gun holster. Outside bar. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. Hose bibb under handsink bar. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area. Mop sink. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Behind dish machine.
- Critical. Observed container of medicine improperly stored. Cookline. Aleve.
- Observed unnecessary items on the premise. Non working ice machine, outside bar.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin. Ice machine.
- Violation: 29-17-1 Waste line missing at soda gun holster. Outside bar and Inside bar.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Underneath outside bar.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. Mens room. Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris by mop sink
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Behind outside bar.
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7/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 12/10/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/28/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/4/2008 | Routine - Food | Emergency order recommended |
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