Caribbean Teeze, 2178 Jog Rd, Green Acres City, FL - Restaurant inspection findings and violations

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Business Info

Name: CARIBBEAN TEEZE
Type: Permanent Food Service
Address: 2178 Jog Rd, Green Acres City, FL 33415
License #: 6012636
Total inspections: 6
Last inspection: 10/28/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER
  • Critical. Observed food stored on floor. WALK IN COOLER BOX OF CHICKEN
  • Observed clean utensils/equipment stored ICE SCOOP STORED IN UNLEAN SURFACE
  • Critical. Observed handwash sink used for purposes other than handwashing. WET TOWEL Corrected On Site.
 10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER
  • Observed residue build-up on nonfood-contact surface. WALK IN COOLER FLOORS UNDER SHELVES
  • Critical. Handwash sink not accessible for employee use at all times. BEING BLOCKED BY BOTTLE DRINKS
  • Critical. Bathroom fixtures TOILET TANK CRACKED
  • Wet mop not hung to dry.
 4/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food with mold-like growth. BREAD IN COUNTER OPERATOR DISCARDED PRODUCT Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. FLOUR BIN NOT LABELED
  • Observed nonfood-grade containers used for food storage. NON FOOD GRADE BAGS BEUNG USE TO STORE FOOD WIC
  • Critical. Bathroom fixtures TOILET TANK CRACKED MEN'S BATHROOM
  • Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HWS
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise. OBSERVED PROPANE TANK BACKROOM KITCHEN Repeat Violation.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
 12/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL WIC COOLER
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. DISH ROOM HWS
  • Critical. Hand wash sink lacking proper hand drying provisions. DISH ROOM HWS
  • Floors not maintained smooth and durable. WIC Repeat Violation.
  • Observed unnecessary items on the premise. PROPANE TANKS IN BACKROOM KITCHEN
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/24/2008Routine - FoodInspection Completed - No Further Action

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