- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Critical. Hot water not provided/shut off at employee hand wash sink.(kitchen)
- Observed leaking pipe at plumbing fixture.(other kitchen handsink)
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(hallway)
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
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4/20/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(rice at storeroom)
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.(kitchen - leaking)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen & restroom)
- Ceiling tile missing.(storeroom) Repeat Violation.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(hallway) Repeat Violation.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor.(walk in cooler)
- Violation: 37-01-1 Ceiling tile missing.(storeroom)
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(soda dispenser - no date)
- Critical. Observed soiled kitchen shelves.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.(front counter and kitchen)
- Observed leaking kitchen handsink.
- Critical. Observed chemical hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.(storeroom)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(hallway)
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/13/09.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 9/13/09.
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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