Beef O Bradys Cross Creek, 10920 Cross Creek Blvd, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: BEEF O BRADYS CROSS CREEK
Type: Permanent Food Service
Address: 10920 Cross Creek Blvd, Tampa, FL 33647
License #: 3915670
Total inspections: 8
Last inspection: 09/30/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.3
  • Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
  • Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler at cook line) Repeat Violation.3
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed gaskets with slimy/mold-like build-up.(reach in and walk in coolers) Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb.(mop sink - splitter) Repeat Violation.3
  • Observed food debris accumulated on kitchen floor.(under kitchen equipments)
  • Ceiling tile not properly closed.(hallway)
  • Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
 09/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Foods handled with minimum contact
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Critical. Cross-connection, back siphonage, backflow
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
  • Other conditions sanitary and safe operation
 6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler) Repeat Violation.
  • Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit. Repeat Violation.4
  • Critical. Observed food stored on floor.(walk in freezer)
  • Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler) Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(chicken wings) Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface.(grease trap area)
  • Critical. Vacuum breaker mising at hose bibb.(mop sink)
  • Floors not maintained smooth and durable.(kitchen)
  • Observed food debris accumulated on kitchen floor.(under kitchen equipments)
  • Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
 11/9/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
  • Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
  • Critical. No conspicuously located thermometer in holding unit. Repeat Violation.3
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed nonfood-grade containers used for food storage.(walk in cooler)
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(chicken wings)
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen shelves)
  • Critical. No handwashing sign provided at a handsink used by food employees.(men)
  • Observed wall soiled with accumulated food debris.(at window from kitchen)
  • Observed moldy ceiling and around fan area in walk in cooler.
 9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodCall Back - Complied
No report available. 8/4/2008Routine - FoodWarning Issued

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