Hawkeye N.Y.S. Pizza, 10865 Cross Creek Blvd, Tampa, FL - Restaurant inspection findings and violations

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Business Info

Name: HAWKEYE N.Y.S. PIZZA
Type: Permanent Food Service
Address: 10865 Cross Creek Blvd, Tampa, FL 33610
License #: 3916713
Total inspections: 4
Last inspection: 11/17/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Corrected On Site.
  • Critical. Observed employee improperly washing hands.(20 seconds) Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured.
 11/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed employee wearing single use gloves and engage in food preparation without washing hands.
  • Carbon dioxide/helium tanks not adequately secured.
 08/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed nonfood-grade containers used for food storage.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
 3/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(spices)
  • Observed gaskets with slimy/mold-like build-up.(walk in cooler)
  • Observed single-service articles stored without protection from contamination.(front counter)
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed hole in wall.(wall behind cook line)
  • Critical. Manager lacking proof of Food Manager Certification.(1 month to comply)
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro (1 month to comply)
 10/14/2009Food-Licensing InspectionInspection Completed - No Further Action

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