Jimmy Z's Barbecue Bistro, 10861 Cross Creek Blvd, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer)
- Critical. Observed cloth used as a food-contact surface.(under cutting board)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(kitchen)
|
08/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
07/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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