- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY ,walkin cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED FOODS ,LEFT OVER FOODS all in walkIN cooler NOT DATED. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.SEVERAL CONTAINERS of GRANULES in kitchen not identified.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRESH GARLIC in oil was found in cooks line container at 68f . Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED PORK LOIN placed on front area HOT HOLD unit and found at 98f. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor.FOODS DELIVERY may not remain on floors MUST BE STORED PROPERLY imediately.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.PIZZA MAKER EMPLOYEE making pizzas WITH BARE HANDS . Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.(WEARING WATCHES )front management INVOLVED IN FOOD PREPARATION ( SALAD ) etc.
- Critical. Observed employee handling soiled TOWEL WEARING GLOVES engage in cleaning cutting board THAN DID NOT TAKE OFF GLOVE or WASH HIS HANDS , he than returned to PREPARATION OF PIZZA ( NEVER WASHED HANDS ). Corrected On Site. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty drawers, racks, THROUGHOUT ESTABLISHMENT many plates with debris ,shelving dirty etc.
- Observed food debris accumulated on kitchen floor.UNDERNEATH EQUIPMENT in kItchen .
- Observed floor area(s) covered with standing water and food debris INSIDE WALKIN COOLER.
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11/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES / DAIRY inside walk in cooler not dated. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ALL cooked foods inside walk in cooler HAVE NO DATES . Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.BULK SALT. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FRESH GARLIC in oil found at 69f in preparation table cooks line. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other inside front area Box freezer . Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with old food and/or soil deposits.HOBART MIXER unit. Repeat Violation.
- Critical. Observed interior front area of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, THROUGHOUT kitchen / dishwasher area.
- Equipment and utensils not properly air-dried.DISHWASHER AREA shelving does not allow for proper air drying WATER DOES NOT DRAIN solid shelving .
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor/ several boxes of vegatables and bag of onions. Repeat Violation.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
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9/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked/ cooked foods and prepared foods inside walk in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water/ bag of raw chicken inside water bucket in comparment sink. Corrected On Site.
- Critical. Observed raw SHELL EGGS stored over ready to eat vegatables inside walk in cooler racks. Repeat Violation.
- Critical. Observed food stored on floor/ several boxes of vegatables and bag of onions. Repeat Violation.
- Critical. Observed employee engage in food preparation, not washing hands prior to changing gloves . Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Nonfood-contact equipment not designed and constructed in a durable manner/ EXCESSIVE AMOUNTS of UNSEALED WOODEN SHELVINGS throughout establishment . Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.DISH RACKS . Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets/ several units throughout kitchen.
- Critical. Observed interior of microwaves soiled/ cooks line.
- Critical. Observed buildup of PINK MOLD like substance on SODA MACHINE ice dispenser shout in front counter area.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits/ throughout establishment DRY PASTAS stored in dirty storage shelving and multiple BULK FOOD containers are DIRTY .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/ several units throughout kitchen.
- Observed build-up of food debris, dust or dirt on bottoms of STEAM TABLES units undernearh HEAVY FOOD DEBRIS.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored/ IN USE PLATES stored on cooks line area racks above microwaves PLATES ARE DIRTY and are being stored INVERTED and in a protected manner. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing/ front counter had wool sponges inside. Repeat Violation.
- Floors not maintained smooth and durable/ back area kitchen WALL COVINGS made of WOOD missing floor tiles and COVINGS are full of GREASE and OLD FOOD DEBRIS. Repeat Violation.
- Observed WALK IN COOLER flooring made out of WOOD that is not easily cleanable and not absorbent FOUND EXCESSIVE DEBRIS on floors inside walkin cooler FOOD DEBRIS and excessive dirt.
- Observed wall soiled with accumulated black debris in dishwashing area/ HEAVY BLACK MOLD like substance throughout dishwasher area walls . Repeat Violation.
- Observed wall soiled with accumulated food debris/ throughout back kitchen . Repeat Violation.
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7/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
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