- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Floors not maintained smooth and durable. By dish machine.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Shelving
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour
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11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor cracked, broken or in disrepair. Floor of walk in cooler by stoves
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dish area
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs, fried noodles **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and half n half in walkin **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ pots and containers on shelf by stove
- Basic - Covered waste receptacle not provided in women's bathroom.lid broken
- Basic - Floors not maintained smooth and durable in walk in cooler and under dish machine and 3 compartment sink
- Basic - Raw animal food not properly separated from unwashed produce. Chicken stored above vegetables
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Intermediate - Soil residue in food storage containers.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wood utensils in poor condition
- Critical - Observed food stored on floor.- walkin freezer Corrected On Site.
- Observed old food stuck to clean dishware/utensils.
- Observed wall in disrepair.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wooden spoons
- Critical - Observed food stored on floor.-walkin freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-milk
- Wet mop not hung to dry.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.- Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- flour
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- wooden spoons spintered
- Critical - Observed food stored on floor.- walkin freezer
- Critical - Observed interior of microwave mildly soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over half n half in the walkin cooler - Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable./by dishmachine
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust./bread basket wire rack by employee handsink not protected from splash Corrected On Site.
- Critical - Fruits/vegetables not washed prior to preparation./mushrooms
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before on gloves Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./prep area
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable./dishmachine area
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3/30/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable./dishmachine area
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust./ice bin that has been outside establishment before required to be inside-cage around bin to protect gone and no lock on machine-must have enclosure fix or bring machine inside location
- Food-contact surface not smooth and easily cleanable./wood spoons /chipped
- Critical - Observed bulk food available for consumer self-service not properly labeled or dated
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./duck,beef,heavy cream chef stated was out for a while earlier recommended rapid chill
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta,meat sauce undetermined amount of time stop sale
- Critical - Observed unlabeled spray bottle./on rack dishmachine area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./any rte's product in walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb./mop sink
- Critical - Working containers of food removed from original container not identified by common name./bulk storage containets
- Critical - all employee expired must have employees recertified by next unannounced inspection or an administrative action maybe taken
- storage containers stored on soiled wire rack dishmachine area Corrected On Site.
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1/26/2011 | Routine - Food | Warning Issued |
- Critical. Label on a food item packaged on-site lacking required information. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information/items in front freezer for sale
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./ raw chicken over raw beef walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./slicing melon Corrected On Site.
- Critical. Observed heavily encrusted material on can opener.
- Drain cover(s) missing./around floor drain right side 3 compartment sink
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed./old license displayed
- No Heimlich maneuver sign posted. Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Catering By Elizabeth Kennedy, 486 21 St, Vero Beach, FL »