Cork & Tapas Llc, 2101 Indian River Blvd #105, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CORK & TAPAS LLC
Type: Permanent Food Service
Address: 2101 Indian River Blvd #105, Vero Beach, FL 32960
License #: 4105227
Total inspections: 7
Last inspection: 3/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Reach-in cooler gasket torn/in disrepair. Cooks lines
 3/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Heavily grooved and stained.
  • Basic - Gaskets with slimy/mold-like build-up. All 4 doors of reach in cooler, doors at bar area
  • Basic - Reach-in cooler gasket torn/in disrepair. Small cooler in kitchen, bottom left door of 4 door cooler
  • High Priority - License is expired and is more than 60 after expiration date. Operator states that license was paid by credit card. Operator will contact Tallahassee to find out what happened to payment **Admin Complaint**
  • Intermediate - Encrusted, soiled material on slicer.
 9/17/2013Routine - FoodAdministrative complaint recommended
  • Basic - Build-up of grease on nonfood-contact surface./ under shelf where fryer is used
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ shelf kitcheb area
  • Basic - Cutting board has cut marks/ heavily stained and is no longer cleanable.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Currently owes $262 annually fee $100 late fee = $362 to become current active. May be paid via Internet, phone or mail to: 1940 N. Monroe St Tallahassee, Fl 32399
  • High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only./ spoke with Lt Duran of the IR C F inspector gave him the information
 5/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/11/2013Routine - FoodCall Back - Complied
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked veggies from 12/30/12
  • Intermediate - Manager lacking proof of food manager certification. This violation is time extended to 3/11/13.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef item in reach in cooler
 1/9/2013Routine - FoodInspection Completed - No Further Action
  • Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-26-12.- operator waiting for replacement card.
 1/9/2013Routine - FoodCall Back - Extension given, pending
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-26-12.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- pizza peel
  • Critical - No conspicuously located thermometer in holding unit.
  • No plan review submitted and renovations in progress. This violation must be corrected by : 12-26-12.
  • Critical - Observed raw animal food stored over ready-to-eat food.-reachin cooler
  • Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
 10/24/2012Routine - FoodWarning Issued

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