- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen
- Basic - Hood soiled with accumulated grease.
- Basic - Soil residue build-up on nonfood-contact surface. All equipment handles
- Basic - Soiled reach-in cooler gaskets. Dish area
- Basic - Stored food not covered in walk-in freezer. Dumplings.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. dry storage goods **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Corn starch container
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry storage **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.cooked rice and dry storage **Warning**
- Basic - Floor tiles missing.fryer wok station **Warning**
- Basic - Hood soiled with heavy accumulated grease. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.-5 **Corrected On-Site** **Warning**
- Basic - Reuse of single-use number 10 cans.for food storage **Warning**
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.cooked rice and dry storage **Warning**
- Basic - Clean bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Cutting board has sever cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Electrical box **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Warning**
- Basic - Floor tiles missing.fryer wok station **Warning**
- Basic - Food stored on floor.walk in cooler and freezer **Warning**
- Basic - Hood soiled with heavy accumulated grease. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.-5° **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Raw vegetables not washed prior to preparation. **Warning**
- Basic - Reuse of single-use number 10 cans.for food storage **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Container of medicine improperly stored.with jars of peanuts **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.dry storage **Warning**
- High Priority - Pesticide-emitting strips present in food prep areas **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw whole shell eggs 53° corn starch mixture 81° raw chicken 74° sprouts 56° recommend rapid chill **Warning**
- Intermediate - Cutting board(s) heavily stained/soiled.ledge **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Trays in hand sink **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.manager showed up. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.all hand sinks **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sister **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.cooked chicken found in deep metal container covered at 47° cooling since 9:30 10 am. Manager placed on sheet pans and placed in the freezer **Corrected On-Site** **Warning**
- Intermediate - Spray bottles containing toxic substance not labeled.through out facility **Warning**
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8/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of food containers
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar container
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. Please comply by 2/11/13 **Warning**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Food containers cracked **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Please comply by 2/11/13 **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cloth used as slept cover **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Critical - Observed cloth used as a food-contact surface. Cloth on fried chicken in the walk in cooler **Warning**
- Observed gaskets with slimy/mold-like build-up. **Warning**
- Critical - Observed handwash sink used for purposes other than handwashing. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over ready to eat in the walk in cooler ( employee food ) **Warning**
- Observed reach in cooler gasket torn/in disrepair. **Warning**
- Critical - Observed unlabeled spray bottle. Clear soapy liquid **Warning**
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12/11/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Critical - Observed food stored on floor. -potatoes -Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw beef over produce in walkin cooler Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- cooked chicken in walkin cooler
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- bowks on top shelf not inverted
- Critical - Manager lacking proof of Food Manager Certification.- Please have 90 days from opening inspection
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days from opening inspection
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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1/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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