- Handle missing at plumbing fixture-employees restroom handsink
- Handle-cold water- stripped at plumbing fixture.-dishwash area handsink
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.-bulk food bin lids.
- Critical - No handwashing sign provided at a handsink used by food employees-first floor wait station handsink.
- Critical - Observed dented can of almond paste-Return or discard.
- Critical - Observed food stored in undrained ice.-shellfish and shellstock.
- Observed reach-in cooler gasket torn/in disrepair on cookline.
- Critical - Observed small flying insects in tapas bar area.
- Plumbing system in disrepair with employees restroom toilet not flushing.
- Critical - Working containers of food removed from original container not identified by common name.-bulk sugar bin.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water.-third floor wait area.
- Critical - Observed uncovered food in holding unit/dry storage area.-bulk rice bin. Corrected On Site.
- Critical - Portable fire extinguisher by mop basin not fully charged. For reporting purposes only.
- Critical - Portable fire extinguisher not fully charged-third floor dining room.. For reporting purposes only.
- Critical - Portable fire extinguisher not fully charged-third floor wait area . For reporting purposes only.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times in dishwash area.
- Critical - No handwashing sign provided at a handsink used by food employees.-first floor bar.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb in garbage enclosure.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength at bars' glasswash machines-empty supply jugs.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide completed certifications for all employees.
- Critical - No handwashing sign provided at a handsink used by food employees at first floor bar.
- Observed build-up of food debris on nonfood-contact surface.-wood shelf under small cookline prep cooler.
- Critical - Observed food stored in undrained ice with shellfish in cookline cooler drawers in water and ice.
- Observed single-service articles stored without protection from contamination with second floor wait area to go containers not inverted.
- Critical - Portable fire extinguisher not fully charged at second floor south exit. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name with olive oil in gin bottle -second floor wait area.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-02-1 Vacuum breaker mising at red hose bibb.in outside recycle area.
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4/28/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 27-16-1 Hot water not provided/ all employee hand wash sink. in kitchen and dishwash area downs stairs water heater in disrepair- service called Upon callback 2/23/11 no hot water available at kitchen and dishwash area sinks.
- Critical - Violation: 30-02-1 Vacuum breaker mising at red hose bibb.in outside recycle area.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. obstructed by electrical cords back prep dishwash sinks. Corrected On Site. at back prep and dishwash area. Upon callback 2/23/11 prep room handsink obstructed by electrical cords.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. at back prep, dishwash and cookline handwash sinks Upon callback no paper towels present at kitchen and dishwash area handsinks.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. administrative actiont already pending
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2/23/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean/ soiled linen left on top of outside co 2 unit and atop gas meter outside
- Critical - Hand wash sink lacking proper hand drying provisions. at back prep, dishwash and cookline handwash sinks
- Critical - Handwash sink not accessible for employee use at all times. obstructed by electrical cords back prep dishwash sinks. Corrected On Site. at back prep and dishwash area.
- Critical - Hot water not provided/ all employee hand wash sink. in kitchen and dishwash area downs stairs water heater in disrepair- service called
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. administrative actiont already pending
- Critical - Observed dead roaches on premises.!2 dead on floor in corner of bar Main 1 st floor]
- Critical - Observed employee engage in food preparation, handle clean equipment or handle food soiled equipment, then without washing hands, stavked clean utensils
- Critical - Observed employee engage in food preparation, when changing sanitary gloves. observed at front and back cooklines
- Critical - Observed toxic item stored with clean utensils at dishwash stationt Corrected On Site.
- Critical - Vacuum breaker mising at red hose bibb.in outside recycle area.
- Wet wiping cloth not stored in sanitizing solution between uses. left on food prep tables
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2/22/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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2/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with foods in cookline cooler at 47 degrees-ambient temperature of unit is 56 degrees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with foods in one cookline cooler at 47 degrees less than four hours. Corrected On Site.
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2/10/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.-fourth floor cooler Upon callback fourth floor upright cooler door gasket bottom section loose and torn.
- Critical. Violation: 46-05-2 Observed loose railing in rear stairs. For reporting purposes only.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Upon callback no proof of Food Manager Certification available.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Upon callback no documentation of employee training available.
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11/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- 1. 51-16-1 No plan review submitted for renovations in progress on fourth floor. Plans HQ-11-306 submitted and approved for new kitchen on fourth floor.
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8/30/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Working containers of food removed from original container not identified by common name-.olive oil in vodka bottle.
- Critical. Working containers of food removed from original container not identified by common name.-flour containers.
- Critical. Observed uncovered food in holding unit/dry storage area.-bulk sugar bin.
- Observed gaskets/seals on cold holding unit in poor repair.-fourth floor cooler
- Critical. Observed loose railing in rear stairs. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/30/2010 | Routine - Food | Warning Issued |
- Violation: 51-16-1 No plan review submitted and renovations in progress with small kitchen area added to fourth floor without approved plans review
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4/20/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed buildup of slime in the interior of ice machine.-fourth floor bar.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees-second floor wait area.
- Critical. No handwashing sign provided at a handsink used by food employees at third floor bar handsink.
- Critical. Observed toxic item stored by utensils with spray bottles hung on third floor wait area dish shelves.
- Observed clean linens stored in improper location in prep cooler.
- Carbon dioxide/helium tanks not adequately secured.
- No plan review submitted and renovations in progress with small kitchen area added to fourth floor without approved plans review
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2/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit wth foods in one cookline prep cooler at 46 degrees less than 4 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with cookline cooler foods at 46 degrees- Corrected On Site by adjusting thermostat.
- Critical. Observed food-oysters - stored in undrained ice.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-ice from ice maker.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.-spoons
- Soda gun holster missing at first floor bar pickup area.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees -second floor wait area.
- Critical. No handwashing sign provided at a handsink used by food employees-upstairs bars
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed obstructed exit at cookline.. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.-340 seats present -155 on license.
- Carbon dioxide/helium tanks not adequately secured.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/12/2008 | Routine - Food | Warning Issued |
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