Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. 3 Compartment Sink. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - Manager lacking proof of food manager certification. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/6/2013
Routine - Food
Warning Issued
Basic - Food stored on floor. Observed on cook line. **Corrected On-Site**
5/22/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Covered waste receptacle not provided in unisex bathroom.
Basic - Self-closing device on bathroom door disconnected/broken.
Intermediate - Manager lacking proof of food manager certification. Must have food manager certificate within 60 days and provide proof at next routine inspection.
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