- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Violation: 08A-28-1 Observed food stored on floor.storage,freezer
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice and flour
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-41-1 Food-contact surface not smooth and easily cleanable.rusted reach-in racks
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.plastic shopping bags used for food storage in freezer
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.walk-in fan covering
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01/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs over fish in walk-in
- Critical. Observed food stored on floor.storage,freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice and flour
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.rusted reach-in racks
- Observed nonfood-grade containers used for food storage.plastic shopping bags used for food storage in freezer
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelf,cooks line,walk-in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.bathroom Corrected On Site.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/10/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/10/11.
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11/10/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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07/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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