- Critical. Observed food stored on floor.fryer oil
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed gasket torn/in disrepair.reach-in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Lights missing the proper shield, sleeve coatings or covers.walk-in ,kitchen
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class over 5 ft
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01/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.fryer oil
- Critical. Observed hand wash sink used for purpose other than washing hands.bar
- Observed equipment in poor repair.reach-in racks chipping and rusted
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood shelf in service area
- No mop sink or curbed cleaning facility provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.secondary bathroom
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.second bathroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers.walk-in
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 135 seats present
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09/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken breast stored celery in WICOOLER. Corrected On Site.
- Critical. Observed bag of sugar stored on floor. Corrected On Site.
- Critical. Observed soiled beer cooler gaskets.
- Critical. Observed food debris inside reach-in freezer.
- Critical. Paper towel dispenser empty at handsink. Corrected On Site.
- Observed debris on storeroom floor.
- Critical. Observed unlabeled spray bottle.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometer not accurate on reach-in freezer.
- Critical. Observed soiled beer cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed drywall not finished around A/C duct.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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