- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Observed cutting board grooved/pitted and no longer cleanable, NEAR PREP SINK.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, OVER 200 ppm
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL
- Critical. Observed soil buildup inside ice bin, LEFT/ TOP REAR.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable, MISSING FOUR TILE.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- No copy of latest inspection report.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
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