- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked meats in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface ontop of hot water heater.
- Observed single-service articles stored without protection from contamination, tin foil containers.
- Critical. Hand wash sink lacking proper hand drying provisions in ladies' restroom. Corrected On Site.
- Ceiling tile missing over walkin.
- Observed ceiling tiles water stained.
- Critical. Observed unlabeled spray bottle.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.
- Observed build-up of grease on nonfood-contact surface, behind stove.
- Ceiling tile missing above walkin.
- Observed wall soiled with accumulated food debris in kitchen area.
- Observed ceiling tiles water stained.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, meats in walkin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food, raw chickens stored with raw beef.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, ontop of hot wayer heater.
- Observed wall in disrepair,kitchen hallway next to door towards restrooms.
- Observed wall soiled with accumulated food debris, over handwashing sink.
- Observed ceiling in disrepair, in kitchen.
- Critical. Observed unlabeled spray bottle.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair walkin cooler.
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Violation: 37-14-1 Observed ceiling in disrepair, in kitchen.
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7/16/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/14/2009 | Routine - Food | Warning Issued |
No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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