- Basic - Build-up of grease on nonfood-contact surface. Sides of fryers
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom facility not clean. Employee restroom
- Basic - Bowl or other container with no handle used to dispense food.bulk container of rice **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sides of freezers
- Basic - Build-up of grease on nonfood-contact surface. Sides of fryers
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of onions **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - Duct tape used to repair nonfood-contact surface. Paper towel holder ,cookline handsink
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Uncovered seafood in reach in freezer next to food to be served to public
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirt stored with containers of baking powder, dry storage room
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Behind reach in coolers and freezer under prep table **Repeat Violation**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor. bag of sugar , dry storage **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler near fire extinguisher . **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back screen door open **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans used as scoop inside bulk. Rice, back prep table **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.opposite woks
- Basic - Stored food not covered in chest freezer. Tray of scallops ,uncooked chicken and uncooked pork **Corrected On-Site** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Prepped vegetables, raw chicken, raw beef
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table near fryers
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline
- Basic - Working containers of food removed from original container not identified by common name. Dry storage
- High Priority - Live, small flying insects in food preparation area. Two flies at food prep table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fried rice on prep table removed from cooler under 30 minutes per operator - moved to freezer for quick chill **Corrected On-Site**
- High Priority - Raw animal food ( raw chicken) stored over cooked food ( cooked chicken) reach in cooler opposite woks **Corrected On-Site** **Repeat Violation**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach moving on side of freezer /back of reach in cooler , 1 live roach in gasket of triple door reach in cooler
- High Priority - Toxic substance/chemical stored by or with food. Package of rice flakes stored with medicines, dry storage shelf
- Intermediate - Cutting board(s) stained/soiled. Food prep table
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Paper towels inside dishwashing area handsink and boxes inside employee restroom
- Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue. Cookline
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/18/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee food/drink not segregated from customers canned drinks , reach in cooler
- Basic - Food debris accumulated on kitchen floor and dining room
- Basic - Food storage container/container lid cracked or broken. Blue lid of bulk container
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Scoop made from food container - discarded **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.
- Basic - table fan has accumulation of food debris/dust/grease/soil residue. On back prep table
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked chicken, reach in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.can used in rice **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated dust.over 3 compartment sink
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use.chopped broccoli returned to same box it cane in
- Basic - Food stored in dry storage area not covered.lids not secured, lid on rice too small
- Basic - Garbage on the ground around back door
- Basic - Soil residue build-up on nonfood-contact surface.reach in freezer
- Basic - Stored food not covered in reach-in freezer.
- Basic - Unnecessary items on the premise.front counter, card board
- High Priority - Raw animal food stored over ready-to-eat food.chicken over shrimp **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.small child in kitchen
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.around walk in door
- Basic - Soiled reach-in cooler gaskets.
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5/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in kitchen.buckets sauce
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Freezer
- Basic - Employee personal items stored in or above a food preparation area.shirt on onion
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food storage container/container lid cracked or broken.egg roll container in reach in
- Basic - Food stored in dry storage area not covered.rice in gray can
- Basic - Food stored on floor.rice **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.around walk in door
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.bottom shelf of table rusted
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated dust.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises.11 under sink **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish washed by employee **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.in dry storrage
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Slicer blade soiled with old food debris.
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5/8/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[pork in reach in cooler over night 53 degrees f see stop sale ]]
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.[left soiled overnight]
- Critical - Hand wash sink lacking proper hand drying provisions.[both in kitchen ] Corrected On Site.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee improperly washing hands.[not washing hands long enough] Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[shelf in prep area]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area.[overnight in reach in cooler ] Repeat Violation.
- Observed unnecessary items on the premise.[around register and packing table] Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[pasta, rice, dumplings] Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/4/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[storage of clean broccoli in dirty box]
- Critical - Hand wash sink lacking proper hand drying provisions.[by 3 compartment sink ]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.[fan in kitchen ]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dead roaches on premises.[2 one by fryer, other in back by freezer]
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.[dining room]
- Critical - Observed food stored on floor.[oil] Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting board]
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.[holding chemical]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[chinken 57 degrees f, rice 52 degrees f removed from walkin cooler left on counter] Corrected On Site. returned to cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.[shrimp over lettuce] Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.[egg rolls in walkin cooler ] Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.[in freezer]
- Observed unnecessary items on the premise.[around front register ]
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.[minor in kitchen ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[egg rolls, noodles, rice in reach in cooler and walkin cooler ] Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.[dry white storage--sugar, flour, corn starch] Repeat Violation.
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9/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.under equipment
- Critical - Observed food stored on floor.[jug oil on cookline ] Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cooked chicken on counteer 73 degrees f ] voluntarily thrown away Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.[seafood over broccoli] Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.at buckets
- Critical - Observed uncovered food in holding unit/dry storage area.[bucket 0f rice]
- Observed unnecessary items on the premise.[under front counter]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[egg rolls, dumplings in first reach in cooler ]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[noodles] walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.[dry storage bins]
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[storage container ] Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.[walk in] Repeat Violation.
- Observed clean linens stored in improper location.[soiled apron on dry storage shelf] Repeat Violation.
- Critical - Observed container of medicine improperly stored.[stored with food]
- Observed cutting board grooved/pitted and no longer cleanable.[soiled on cookline ] Repeat Violation.
- Observed employee with ineffective hair restraint.[employee with long hair, pulled back, but still tossing around on cookline ]
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink [operator not using soap or sanitizer when washing cutting board after cutting raw chicken .
- Critical - Observed food being cooled by nonapproved method.[chicken 78 degrees cooling on counter]
- Critical - Observed food being cooled by nonapproved method.[rice 111 degrees F cooling on counter ]
- Critical - Observed food stored on floor.[oil on cookline ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in salt] Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.[raw chicken over raw pork] Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[on cookline ]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[garlic in oil on counter 74 degrees F [
- Critical - Observed raw animal food stored over ready-to-eat food.[bowl of raw chicken over cooked chicken in top of reach in cooler ] Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.[child in food preperation area]
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.[no being used at 3 compartment sink]
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.[egg rolls in reused box]
- Critical - Handwash sink not accessible for employee use at all times.[blocked by freezer] Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[reach in freezer by register ]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.[not properly filled and used]
- Critical - Observed food offered in a way that misleads/misinforms the consumer.[on menu Happy Family and Seafood Delight both use imitation krab but listed as crab. Must change spelling or use real crab]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[Fleetwood slicing machine]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[bulk sugar and rice bins soiled]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[food storage containers]
- Observed gaskets with slimy/mold-like build-up.[on reach in and walk in]
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in spices]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in rice]
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage.[using retail to go bags for food storage ] Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.[reach in freezer by 3 compartment sink]
- Observed single-service articles improperly stored.[to go box not kept inverted on top shelf]
- Critical - Observed soiled reach-in cooler gaskets[one closest to register ]
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[egg rolls, rangoon filling, dumplings]
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.[laying on preparation table
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.[laying on table ]
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. in kitchen area near 3 compartment sink blocked by reach in freezer
- Missing drain plug at dumpster.
- Critical - Observed bathroom facility not clean. employee restrooms
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of reach in freezers
- Critical - Observed container of medicine improperly stored. healing oiment and maalox stored on shelf over cooks line
- Critical - Observed encrusted, soiled material on slicer. old dry food build up on slicer
- Critical - Observed food stored on floor. bags of carrots and onions
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. plastic retail bags used in freezers
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. old food build up on cooler door handles
- Observed single-service articles stored without protection from contamination. single service items need to be inverted
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.tin can in rice bin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic oil mix 62 degrees on cooks line note per manager made about two hours ago moved item to cooler
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine sanitizing solution more than 100 ppm
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls and chicken
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in walk in cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. oil and garlic on cooks line
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. in reach in freezer
- Observed single-use containers (boxes and/or cans) reused for the storage of food. reusing plastic bags
- Critical. Observed interior of microwave soiled. insides and outside areas
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of reach in freezer
- Critical. Observed roach activity as evidenced by live roache found on table leg in kitchen area
- Critical. Observed container of medicine improperly stored. on shelf over cooks line
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to equipment on cooks line
- Critical. Manager lacking proof of Food Manager Certification. expired 7/26/10
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro expired 5/20/10
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9/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed condiments stored in unapproved dispensers. reuse of cans for food storage
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in food bin
- Observed residue build-up on nonfood-contact surface. old food build up on walk in door handle
- Critical. Hot water not provided/shut off at employee hand wash sink. gas hot water heater was not reset after gas was turned off due to fire
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. condiment containers on cooks line
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. condiment shelf in front of cooks line
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. sauces in walk in cooler not labeled
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bag of flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cooked rice
- Critical. Observed soiled reach-in cooler gaskets. most cooling units on cooks line
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. in all cooling units on cooks line
- Observed build-up of grease on nonfood-contact surface. between equipment on cooks line
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on shelf in walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on most shelfs in kitchen area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of smoker unit
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. condiment shelf in front of cooks line
- Observed single-service articles improperly stored. in employee restroom
- Observed reuse of single-service articles. reusing tin cans for food storage
- Critical. Observed dead roaches on premises. to many to count on floor
- Critical. Observed dead roaches on premises. to many to count on shelfs and on prep table
- Critical. Observed roach activity as evidenced by live roaches found observed 4 live roaches on employee hand sink in kitchen area
- Critical. Observed roach activity as evidenced by live roaches found observed one live roach under food storage rack in kitchen area
- Critical. Observed roach activity as evidenced by live roaches found observe two live roaches on floor in kitchen area
- Observed grease accumulated under cooking equipment. on cooks line
- Observed wall soiled with accumulated food debris. and mold in walk in cooler
- Critical. Observed container of medicine improperly stored. on shelf over cooks line
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to cooler and computer
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11/10/2009 | Routine - Food | Warning Issued |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed food stored on floor. cases of food in front service area
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical. Observed condiments stored in unapproved dispensers. reusing number 10 cans for food storage
- Critical. Observed fried foods stored in unapproved containers . stored in cardboard boxes
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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