- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups
|
11/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken soup 10 gallons
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage gravy hot holding at 115 degrees note item reheated to 165 degrees Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 10 gallons of chicken soup cooked yesterday 60/62 degrees note see stop sale
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in deli style cooler
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracking eggs with gloves on then touching ready to eat foods on cooks line Corrected On Site.
- Observed utensils in poor condition. several plastic storage items cracked /broken on storage racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top of pizza oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of ice tea machine in service area
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib
- Observed dusty ceiling tiles and/or air conditioning vent covers. above prep area
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
09/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups salads
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. tongs laying in cut lettuce at deli style cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. old foid build up on knife holder at pizza make cooler
- Observed single-service items stored on floor. case of napkins in outside dry storage
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. observed new outside seating 27 seats added must do seating change evaluation and fax atten jim olsen 813 233-2908
- Carbon dioxide/helium tanks not adequately secured. near ice machine
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. food bins not labeled
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken stored over hamburger meat in walk in cooler
- Critical. Observed food stored on floor.in produce walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in food bin
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.portion cups need to inverted Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.near toasters
- Critical. Electrical outlet missing cover plate. For reporting purposes only. in kitchen area near mix machine
|
1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and cheese in top portion of pizza deli cooler 47/49 degrees note items moved to bottom of cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentially hazardous foods in reach in cooler 48/49 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza deli style cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler on cooks line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven doors
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. old dry food build up
- Observed single-service articles stored without protection from contamination. to go items on cooks line need to be inverted
- Critical. Vacuum breaker mising at hose bibb. on outside hose bib near kitchen back door
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. out dated and note current
|
8/31/2009 | Routine - Food | Warning Issued |
| No report available. | 3/27/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Savory Restaurant, 12881 Walsingham Rd, Largo, FL »