Village Inn #110546, 13100 Walsingham Rd, Largo, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed food stored on floor.in walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. chocolate pieces in dry storage area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop sitting on beverage drain board
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils in 119 degree water on cooks line
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. touching of toast at servers area no hand sanitizer note hand sanitizer in place durning inspection Corrected On Site.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.in dishwasher area
- Observed old food stuck to clean dishware/utensils. gallon measuring devise on cooks line has old food build up on insides
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on gas burner cooking equipment on cooks line
- Observed grease and old food accumulated under cooking equipment.on cooks line
- Observed wall soiled with accumulated black debris in dishwashing area.
|
1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contaminated by dead fruit flies in ice bin at service area . note manager discarded product
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad in portion cups 50 degrees in deli style cooler note cooler working well but product not stored properly
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in cheese in service area
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. in wait service area utensils in 112 degree water
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. not washing hands between changing gloves Corrected On Site.
- Observed equipment in poor repair. broken/cracked spatulas on storage rack
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. in dishwasher area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. observed use of tin foil as shelf covering on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf on cooks line storage area for service plates
- Lights missing the proper shield, sleeve coatings or covers. in walk in cooler
|
9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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