- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On outside of stove. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen and under all equipment. **Warning**
- Basic - Food stored on floor. Observed containers of soy sauce stored on floor. In walk in cooler. **Warning**
- Basic - Hole in ceiling. In dry storage room. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. At kitchen and dry storage exit door. **Warning**
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Attached equipment soiled with accumulated grease. Inside hood suppression system. **Warning**
- Basic - Build-up of food debris on nonfood-contact surface. On all food storage containers and on outside of rice cooker. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On outside of stove. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. At cook line. **Warning**
- Basic - Carbon dioxide tanks not adequately secured. At tanks located in dish machine area. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cut plastic food storage container in use to store food. In walk in cooler. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen and under all equipment. **Warning**
- Basic - Food stored on floor. Observed containers of soy sauce stored on floor. In walk in cooler. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. At reach in cooler located in cook line area. **Warning**
- Basic - Hole in ceiling. In dry storage room. **Warning**
- Basic - In-use knives stored on dirty knife holder. At cook line. **Warning**
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. At kitchen and dry storage exit door. **Warning**
- Basic - Unwashed vegetables stored with ready-to-eat food. In walk in cooler. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- High Priority - Cook failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of baby corn cut, a can of bamboo shoot and a can of pineapple chucks. At dry storage room. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee scooping cooked crunchy noodles with a bowl with no handle causing bare hand contact with ready to eat food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked noodles at 45 F°/50 F°/60 F°, bean sprout at 47 F°/49 F°,cooked chicken at 45 F°, raw beef at 45 F°, cooked potatoes at 46 F°, raw chicken at 47 F°, corn starched at 47 F°/70 F° and garlic butter in oil at 97 F°. In walk in cooler, reach in cooler and at cook line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken at 114 F°. At fry station. **Warning**
- High Priority - Toxic substance/chemical stored with beans . At storage area. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of mold-like substance inside the ice bin. Behind lid. **Warning**
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. No date mark on cooked shrimp, cooked squid,and brown sauce. In walk in cooler. **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler ambient temperature is at 50 F° **Warning**
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09/09/2014 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. / on prep table
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. / dining room.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken over raw beef.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw beef over raw fish.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. / kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. / women and men restroom / **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / walk in cooler.
- Basic - Wood food-contact surface not properly sealed. / speedy rack / kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw beef over raw calamari / **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw pork at 50F / kitchen / about 1 hour / moved to walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / ribs, egg rolls, sweet and sour chicken / glass cooler.
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. / cook line.
- Basic - Stored food not covered in walk-in cooler. / noodles
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. / front counter / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / bean sprouts at 52F / walk in cooler / product was out for 30 minutes.
- High Priority - Raw animal food stored over ready-to-eat food. / raw fish over vegetables / walk in cooler / **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / kitchen / **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employees food in walk in cooler, reach in cooler and glass cooler.
- Basic - Food stored in dry storage area not covered. / crunchy noodles / **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / cooked rice at 47F overnight in walk in cooler / product moved to reach in freezer.
- High Priority - Raw animal food stored over cooked food. / raw fish over cooked rice / walk in cooler / **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. / ice machine.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
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