- Basic - Cardboard under cooked chicken on cooling racks around establishment.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk and orange juice above customer food in walk in cooler. **Repeat Violation**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Box freezer.
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Lights are out in rest room.
- Basic - Wiping cloth sanitizing solution stored on the floor. By triple sink. Moved by manager **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Multiple racks of chicken which are 80-83°F. Made around noon per manager.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Screen door.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In RIC next to RIF. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink.
- Basic - Wiping cloth sanitizing solution stored on the floor. By triple sink. Moved by manager. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Dumplings at 120°F in steam table. More water added to bottom so it was hitting bottom of holding unit by employee.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items by RIC near register. Labeled by employee. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.
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9/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler on right side. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. By register. Moved by employee. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Over make table by single service items. Moved by employee. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bottle of hand sanitizer over prep table by single service items. Moved by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of cleaner by triple sink.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour in dry storage.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife between cooler and table on make line. Removed by employee. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler.
- Basic - Equipment in poor repair. All TCS in walk in cooler over 41°F.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour in dry storage.
- Basic - Stored food not covered in walk-in cooler. Pork in walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On steam table in kitchen. Removed by employee. **Corrected On-Site** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Shrimp 49°F, chicken 47°F, pork 49°F, egg roll 46°F.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table ' no complete physical barrier between top and bottom. Raw beef and shrimp over garlic in make table. Moved by employee. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer ' not all products commercially packaged. Raw chicken over multiple ready to eat items in upright reach in freezer by back door. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tofu in reach in cooler on make line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Dumplings and lo mien in walk in cooler.
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5/30/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At cookline wok table
- Basic - Employee personal items stored in or above a food preparation area. Cell phone **Corrected On-Site** **Repeat Violation**
- Basic - Equipment or utensils not designed or constructed in a durable manner. Egg crates reused **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Old food stuck to clean dishware/utensils. Residue on Mixing bowls
- Basic - Utensils in poor condition. Duct tape on utensil handle
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Poultry over ready-to-eat sauce **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table. Moved by manager. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Phone and glasses above prep table.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler on cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bathroom.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp and beef over soy sauce containers in walk in cooler. Moved by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By chest freezer.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach in cooler reads 50 F and all potentially hazardous food temperatured at 47-49 F.
- Observed cutting board grooved/pitted and no longer cleanable. On reach in cooler by cookline.
- Critical - Observed food being cooled by nonapproved method. Noodles at 96 F in back of kitchen by door ambient cooling. Noodles moved to walk in cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards on reach in cooler by wok station.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler on make line.
- Observed gaskets/seals on cold holding unit in poor repair. Upright reach in cooler by register.
- Observed personal care item stored with food. Cell phone charging on prep table in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Upright reach in cooler by register. Chicken at 47-49, beef at 48, and egg rolls at 47. All potentially hazardous food moved to walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked pork and beef in reach in freezer.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Bucket of soy sauce and bucket of seasoning syored under 3 compartment sink. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Under cutting board. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs/chicken over ready to eat in reach in cooler cook line. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over pork in reach in freezer, items out of original packaging and on sheet pans.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar, seasoning buckets.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shrimp, cut watermelon, chicken, pork. 11-14-11 Cooked chicken, pasta noodles, egg rolls in reach in cooler. Pasta, cooked chicken, shrimp, rice in walk in cooler.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Chicken over sauce-walk in cooler. 11-14-11 Raw beef and chicken over onions and sauce in walk in cooler.
- Violation: 14-49-1 Observed single-use containers (boxes and/or cans) reused for the storage of food. Cardboard boxes used to store noodles, to go bags. Eggs and water chestnuts stored in bamboo shoot can.
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11/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler cook line. Corrected On Site.
- Critical - Identity of food or food product misrepresented. Scallops listed on menu, however observed bags labeled scallop flavored fish nuggets.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Critical - Observed food being cooled by nonapproved method. At room temperature-chicken 83-85F, wontons 105-107F. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Almond cookies, container of noodles. Corrected On Site.
- Critical - Observed food/ice received from unapproved source. Ice brought from home. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cook line-shrimp 50F, pork 47F, tofu 52F, cornstarch 83F, chicken 47F. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken in bus tub in 3 compartment sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over sauce-walk in cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Cardboard boxes used to store noodles, to go bags.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Egg cartons used to drain water from food stored in colanders. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Tray of beef in reach in freezer. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shrimp, cut watermelon, chicken, pork.
- Critical - Stop Sale issued due to adulteration of food product. Ice received from unapproved source.
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9/8/2011 | Routine - Food | Administrative complaint recommended |
- Equipment or utensils not designed or constructed in a durable manner. Bowl with no handle used to scoop foods.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Cooling on racks at room temperature.
- Critical - Observed fried foods being placed on priinted ink menus. Menu's are being used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 70 degrees on counter. Discarded. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 06-05-1 Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area. HANDSINK MISSING IN ICE MACHINE AREA. IF HANDWASHING VIOLATIONS NOTED ON FUTURE INSPECTIONS,, HAND SINK MAY BE ASKED TO BE PUT IN.
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10/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN AND EGG ROLLS IN WALK IN COOLER
- Critical. Working containers of food removed from original container not identified by common name. LABEL UNCOOKED RICE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 86 ON CHICKEN ON COOKLINE Repeat Violation.
- Critical. Observed food being cooled by nonapproved method. FOOD COOLING STACKED IN LARGE BIN Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR FLOUR Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR UNCOOKED RICE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. WASHED HANDS IN 3 COMPARTMENT SINK
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. CUTTING RAW FOOD THEN TO COOKING STATION TO COOK FOODS AND DID NOT WASH HANDS
- Nonfood-contact equipment not designed and constructed in a durable manner. USING CARDBOARD AS A SHELVING COVER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. ICE BUILD UP
- Observed build-up of grease on nonfood-contact surface.
- Observed utensils stored in crevices between equipment. KNIFE Corrected On Site.
- Critical. Hand sink missing in food preparation room or area. HANDSINK MISSING IN ICE MACHINE AREA. IF HANDWASHING VIOLATIONS NOTED ON FUTURE INSPECTIONS,, HAND SINK MAY BE ASKED TO BE PUT IN.
- Critical. Handwash sink not accessible for employee use at all times. SURRAIN WRAP BLOCKING HANDSINK Corrected On Site.
- Observed personal care item stored with food. APRONS WITH FOOD Corrected On Site.
- Critical. Observed unlabeled spray bottle. CLEANER IN SPRAY BOTTLE NOT LABELED
- Carbon dioxide/helium tanks not adequately secured. IN BATHROOM
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7/21/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food stored on floor. BEEF, PORK OIL CONTAINERS Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKINCOOLER Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES BETWEEN EQUIPMENT Corrected On Site. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN THREE COMPARTMENT SINK
- Equipment or utensils not designed or constructed in a durable manner. BOWLS USED AS SCOOP
- Observed nonfood-grade containers used for food storage. FOOD ITEMS IN SHOPPING BAG- WALKINCOOLER Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY NUMEROUS ITEMS IN SINK
- Critical. Observed handwash sink used for purposes other than handwashing. HOLDING ITEMS
- Critical. No handwashing sign provided at a handsink used by food employees. BACK SINK
- Observed personal care item stored with food. NUMEROUS CLOTHS OVER FOOD. PERSONAL FOODS WITH CUSTOMER FOOD IN COOLERS Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 01B-14-1 Observed dented/rusted cans. 1 CAN BULGING. 7 DENTED CANS . ITEMS VOLUNTARILY DISCARDED
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGROLLS , COOKED CHICKEN, AT 70 F IN FRONTLINE COUNTER , GARLIC IN OIL , EGGS AT 70 F KITCHEN Repeat Violation. ITEMS VOLUNTARILY DISCARDED
- Critical. Violation: 08A-28-1 Observed food stored on floor. IN WALKINCOOLER AND KITCHEN Repeat Violation.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKINCOOLER AND OTHER LOCATIONS THROUGHOUT NOT COVERED. Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN NUMEROUS BULKFOOD CONTAINERS
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINERS NUMEROUS THROUGHOUT . ALSO FOOD STORED IN SHOPPING BAGS
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HEAVY BUILD ON HOODFILTERS
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.
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12/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed dented/rusted cans. 1 CAN BULGING. 7 DENTED CANS . ITEMS VOLUNTARILY DISCARDED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGROLLS , COOKED CHICKEN, AT 70 F IN FRONTLINE COUNTER , GARLIC IN OIL , EGGS AT 70 F KITCHEN Repeat Violation. ITEMS VOLUNTARILY DISCARDED
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW MEATS OVER VEGETABLES IN WALKINCOOLER
- Critical. Observed food stored on floor. IN WALKINCOOLER AND KITCHEN Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. NUMEROUS ITEMS IN WALKINCOOLER AND OTHER LOCATIONS THROUGHOUT NOT COVERED. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE AT COOKLINE TOUCHING VEGETABLES Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN NUMEROUS BULKFOOD CONTAINERS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. CLEAVER BETWEEN EQUIPMENT
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. EMPLOYEES AT COOKLINE
- Food-contact surface not smooth and easily cleanable. NUMEROUS FOOD CONTAINERS
- Observed nonfood-grade containers used for food storage. BULKFOOD CONTAINERS NUMEROUS THROUGHOUT . ALSO FOOD STORED IN SHOPPING BAGS
- Critical. Equipment food-contact surfaces and utensils not sanitized. EMPLOYEE WASHED PAN AT THREE COMPARTMENT SINK BUT DID NOT SANITIZE
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS
- Observed build-up of grease on nonfood-contact surface. HEAVY BUILD ON HOODFILTERS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF NUMEROUS CONTAINERS AND EQUIPMENT
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HEAVILY SOILED COOKLINE
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. SOILED UTENSIL CONTAINER Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. INADEQUATE SELF CLOSING DOOR
- Critical. Observed screen in door torn/in poor repair.
- Critical. Observed toxic item stored by food. PEROXIDE STORED WITH FOODITEMS Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. NUMEROUS EQUIPMENT
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Identity of food or food product misrepresented. IMITATION CRAB ON MENU . SEE COMMENTS
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9/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/4/2008 | Routine - Food | Warning Issued |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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