Chito Restaurant, 5649 E Colonial Drive, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, pork chicken; in ric not dated
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw meat in freezer with rte veggie & crab all open
- Critical. Observed raw animal food stored over cooked food. raw chicken; , beef over cook rice, meats in ric
- Critical. Observed raw animal food stored over cooked food. raw eggs on ric door over rte foods
- Observed cutting board grooved/pitted and no longer cleanable.
- No mop sink or curbed cleaning facility provided.
- Critical. Hot water not provided/shut off at outside mop sink
- No mop/service sink installed/available at establishment.
- Critical. Observed handwash sink used for purposes other than handwashing. bottle & cloth
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
|
07/09/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.spice containrr
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. beans on stove
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.ie; chicken; over beef ric
- Critical. Observed raw animal food stored over cooked food. eggs over rte in ric
- Critical. Observed food stored on floor. oil
- Critical. Observed uncovered food in holding unit/dry storage area. spices & dry milk & flour
- Observed cutting board grooved/pitted and no longer cleanable.
- No mop sink or curbed cleaning facility provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.0= cutting boards Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. through kitchen
- Observed single-service articles improperly stored. on floor
- Critical. Hot water not provided/shut off at employee hand wash sink. by front counter Repeat Violation.
- Critical. Observed raw sewage on ground of establishment. waste on ground no mop sink available
- No mop/service sink installed/available at establishment. .
- Faucet/handle missing at plumbing fixture. hws @ front counter handle is stripped
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed wall soiled with accumulated black debris in throughout restaurants
- Critical. Observed toxic item on premise that is not required for the operation of establishment. raid
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No Heimlich maneuver sign posted.
|
10/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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