High Tide Harrys, 925 N Semoran Blvd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wash for breading ph @ 67 degrees; Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. whip cream @ bar @ 78 dEgrees; Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooling soups @ 64 & 72 degrees ; started @ 185 degrees 4.5 hours--- Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. mush over rte dairy in wic Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. celery being s rved & prep not washed Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. celery Corrected On Site.
- Critical. d food not properly protected from contamination. being prepped in large dining room Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw seafood over rte crab legs in wic
- Critical. Observed uncovered food in holding unit/dry storage area. @ bar lemons & celery open to public Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitress prepping rte food with ba hands Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair curtains in wic
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. bar tender sanitized, rinsed, wash, then back wash rinse sanitized Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. @ soup station; Corrected On Site.
- Observed single-service articles stored without protection from contamination. drink cups @ soda area Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only.
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.wic
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. @ hw sink @ side back
- Critical. Observed improper horizontal separation of raw animal foods in wic ie; chix with raw oysters
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site. eggs over rte wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair wic door-gasket; heavy ice build up
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. middle cut board
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and crab containers there.
- Critical. Vacuum breaker mising at hose bibb.
- Floors not maintained smooth and durable.
- Observed wall soiled with accumulated black debris in dishwashing area. and not cleanable
- Observed attached equipment soiled with accumulated grease. filters
- Critical. Observed toxic item stored in food preparation area.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
|
8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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