Giovanni Pizza Of Orlando, 5722 Old Channey Highway, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse discarded; 4 pcs pizza & 20 wings
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ir; ham sausage ; cheese ric & wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne turkey in ri freezer
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. wings @ 75 degrees; ; pizza @ 69 degrees; no time control policy
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed uncovered food in holding unit/dry storage area. in wic & freezer
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. all counter tops & tables
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. all
- Observed residue build-up on nonfood-contact surface. through kitchen
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed food debris accumulated on kitchen floor. through kitchen
- Observed wall soiled with accumulated food debris. @ prep areas
- Observed wall soiled with accumulated grease. by hot pkate
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
|
8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/7/2009 | Routine - Food | Warning Issued |
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