- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. warewashing area. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed equipment in poor repair. icemachine filter missing. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. ice machine.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. ziplock bags. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. empty sanitizer bucket . manual sanitization (3C sink) needed until dishmachine provides sanitizer at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed non-bagged garbage in dumpster. Corrected On Site.
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08/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic in prep area RIC, Corrected On Site. moved inside the cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in glassdoor RIC. Corrected On Site. moved to another unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed food stored on floor. rice in prep area. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, sauces, vegetables in RIC.
- Violation: 15-29-1 Observed mop/service sink in disrepair. clogged.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. 3C sink.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. ceiling tiles not smooth in prep areas.
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. Publiciting "Garlic Seafood" and "Red or Green Curry Seafood" with "crabmeat" when using imitation crabmeat. Observed new menus with the wording "imitation crabmeat"
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9/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tofu in RIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, sauces, vegetables in RIC.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken, sauces in RIC.
- Observed employee with no hair restraint.
- Observed mop/service sink in disrepair. clogged.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Vacuum breaker mising at hose bibb. 3C sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Ceiling not smooth and easily cleanable. ceiling tiles not smooth in prep areas.
- Observed hole in ceiling. missing a/c vent.
- Critical. Identity of food or food product misrepresented. Publiciting "Garlic Seafood" and "Red or Green Curry Seafood" with "crabmeat" when using imitation crabmeat.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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