- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name. not labeled in english.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts at room temperature, Corrected On Site, discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy products in front counter glassdoor reach in cooler. Corrected On Site. moved to another unit.
- Critical. Observed food being cooled by nonapproved method. deep containers
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor ach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site. moved to a cooler.
- Critical. Observed food stored on floor. drystorage
- Critical. Observed food stored on floor. onions in the prep area. Corrected On Site.
- Observed nonfood-grade containers used for food storage. newspaper used as food contact surface in the reach i cooler. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden drystorage shelves.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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08/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork in cookline RIC. Corrected On Site. moved to another unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, pork, soups in the WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles in prep area. Corrected On Site. added ice.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WIC. PHF must not be held in this unit until proper temperature can be maintained.
- Critical. Observed raw animal food stored over cooked food. raw seafood over rolls in RIF.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. next to rice warmer
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wooden drystorage shelves.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitizing needed until dishwashing machine has been fixed.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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08/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts at the prep table RIC. Corrected On Site. Moved inside the cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sprouts in ice bath, Corrected On Site. added ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint.
- Observed dispensing equipment that allows contamination. plastic cup inside rice container.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rolls, sprouts in prep area, Corrected On Site. moved to a cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood, pork in cookline RIC. Corrected On Site. moved to another unit.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cooked food in RIC. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. raw wood shelves in drystorage area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Covered waste receptacle not provided in women's bathroom. employee restroom.
- Critical. Observed dead roaches on premises. 4 dead roaches in drystorage area. Pest control conducted on 10/26/09. Corrected On Site. cleaned
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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