Chuckwagon Bbq, 178 May Nursery Rd, Havana, FL - Restaurant inspection findings and violations

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Business Info

Name: CHUCKWAGON BBQ
Type: Mobile Food Dispensing Vehicle
Address: 178 May Nursery Rd, Havana, FL 32333
License #: 3050040
Total inspections: 11
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Vacuum breaker missing at mop sink faucet.
 10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Live flies in kitchen.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cole slaw 51° potato salad 54° carrot salad 50° See stop sale.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
 7/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times; blocked by trash can near three compartment sink. **Corrected On-Site**
  • Critical - Observed employee engaged in food preparation fail to wash hands prior to donning gloves.
 12/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/20/2012Routine - FoodCall Back - Complied
  • Critical - OBSERVED EMPLOYEE TRAINING PROVIDED BY UNAPPROVED PROVIDER: SERVSAFE - REPEAT VIOLATION 4/12/12 - THIS VIOLATION MUST BE CORRECTED BY 10/2/12
  • Critical - OBSERVED ICE MACHINE WITH BUILD UP OF MOLD-LIKE SUBSTANCES - REPEAT VIOLATION - 9/23/11 AND 4/12/12
  • Critical - OBSERVED LIVE ANTS ON KITCHEN COUNTER
  • Critical - OBSERVED LIVE FLIES IN MOBILE UNIT
  • OBSERVED STEW SCOOPS AND STIRRERS STORED IN BUCKETS OF WATER NOT AT 135 DEGREES F OR HIGHER
 8/1/2012Routine - FoodWarning Issued
  • Critical - Observed Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
  • Critical - Observed buildup of black/brown mold like substances in the interior of small ice machine near refrigerator. Repeat Violation: 9/23/11
 4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin.
 9/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided.
 8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Observed live flies in kitchen.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 6/1/2010Food-Licensing InspectionInspection Completed - No Further Action

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