Oscar's In Havana Inc, 211 Nw 1st Street, Havana, FL - Restaurant inspection findings and violations



Business Info

Name: OSCAR'S IN HAVANA INC
Type: Permanent Food Service
Address: 211 Nw 1st Street, Havana, FL 32333
License #: 3000299
Total inspections: 11
Last inspection: 09/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters. Build-up of dust on the hood filters above pizza oven. **Repeat Violation**
  • Basic - Employee with no hair restraint while engaging in food preparation. Cook.
  • Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Pizza paddle.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 sets of fluorescent tube lights in the kitchen. **Repeat Violation**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. Dish cart blocking hand wash sink in kitchen. **Corrected On-Site**
09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink. Rinse sink. **Corrected On-Site**
  • Basic - Accumulation of food debris/soil residue on handwash sink. Beside front counter. **Corrected On-Site**
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink and pizza make station. **Repeat Violation**
  • Basic - Single-service articles improperly stored. To go boxes stored on top of mop sink. **Corrected On-Site**
  • Basic - Wall soiled with accumulated dust. Wall and door dusty in mop sink storage room.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler beside pizza oven. **Repeat Violation**
6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris. Stored above pizza oven.
  • Basic - Counter-mounted equipment sealed to counter/table is not installed to allow enough space for cleaning around the equipment. Hand wash sink seal next to three compartment sink.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish wash area and make station at three door reach in cooler.
  • Basic - Reach-in cooler gasket torn/in disrepair. Three door reach in cooler behind pizza make station.
  • Basic - Soil residue build-up on nonfood-contact surface. All reach in cooler doors throughout kitchen.
  • High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • Intermediate - Encrusted material on can opener blade. On shelf over sandwich press.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Food debris in three door reach in cooler behind make station.
1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled make table reach-in cooler gaskets.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
7/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED FRESH MOZZARELLA AT 47?F- THERE SINCE SATURDAY, VOLUNTARILY DISCARDED BY OWNER - COA
  • Critical - OBSERVED GASKETS ON LEFT SIDE PREP COOLER SOILED WITH FOOD DEBRIS
  • Critical - OBSERVED HAND SINK IN DISH AREA BLOCKED FROM USE BY A DISH CART - COS
  • OBSERVED HOOD FILTERS HEAVILY SOILED WITH DUST AND GRIME
  • Critical - OBSERVED INTERIOR OF WHITE REFRIGERATOR SOILED WITH FOOD DEBRIS
  • Critical - OBSERVED PURPLE SPRAY BOTTLE NOT LABELED PROPERLY -COS
  • OBSERVED SOILED UNIFORM STORED WTIH CLEAN DISHES - COS
  • Critical - OBSERVED TALL REACH-IN COOLER GASKETS SOILED WTIH DEBRIS
  • Critical - OBSERVED TOP INTERIOR OF ICE MACHINE WTIH MOLD-LIKE SUBSTANCE
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of mold like substances in the interior of front ice machine.
  • Observed gaskets/seals on cold holding unit in poor repair in kitchen.
  • Critical - Observed interior of kitchen microwave with build up of old food debris. Corrected On Site.
6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - OBSERVED CHEESE AT MAKE TABLE AT 51 DEGREES - CORRECTED ON SITE
  • OBSERVED EXPOSED REACH-IN COOLER MOTOR WITH ACCUMULATION OF DUST
  • OBSERVED NO HEIMLICH MANEUVER POSTER ON SITE
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details; Aarron Williams.
  • Critical - No conspicuously located thermometer in holding unit; residential refrigerator.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
  • No Heimlich maneuver sign posted.
  • Critical - No conspicuously located thermometer in holding unit; make table.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface; reach in cooler motors.
2/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
  • Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
  • Critical. Observed toxic item improperly stored; sanitizer near clean dishes. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
  • No Heimlich maneuver sign posted.
  • Critical. No proof of required employee training provided.
7/30/2010Routine - FoodInspection Completed - No Further Action

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