- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- sandwich line.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand wash sink in next to three compartment sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food SHREDDED CHEESE stored on floor in walk-in cooler. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed peppers in kitchen hand wash sink. **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS, REAR PREP AREA.
- Critical - OBSERVED EMPLOYEE WEARING A BRACELET WHILE PREPARING FOOD ITEMS, REAR PREP AREA.
- Critical - OBSERVED THE FOLLOWING FOOD BEING HELD OUT OF TEMPERATURE: TUNA 47/ TURKEY 44 /HAM 45 ALL HELD ON FRONT COOKING LINE. PRODUCTS NOT HELD LONGER THAN 4 HOURS.
- OBSERVED VERY SLOW DRAINING HAND WASHING SINK, LOCATED IN REAR FOOD PREPARATION AREA.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Vacuum breaker (backflow prevention device) missing at hose bibb/mop sink.
- Observed wet wiping cloth not stored in sanitizing solution between uses at spray bottle holder near front preparation entrance.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee experiencing persistent sneezing, coughing, runny nose, working with food, equipment and/or utensils.
- Critical - Observed interior of microwave soiled at front counter area. Build up of food debris at top of interior.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times; front counter hand sink blocked by trays of sandwiches.
- Critical - Observed an open beverage container on a food preparation table; soda and water.
- Critical - Observed employee fail to wash hands when donning gloves.
- Observed personal care item stored with food; pink purse in walk in cooler.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions; front counter. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - Observed employee fail to wash hands when donning gloves.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink; ladies room.
- Critical. Hand wash sink lacking proper hand drying provisions; cook's line.
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8/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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