- Basic - Cutting board has cut marks and is no longer cleanable. Make table.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear cleaning liquid.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable- sandwich line.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris- toaster microwave above sandwich line.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit- Butter held on counter at 58°f, held for 25 minutes per cook. Placed back in cooler and brought to 41°f. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation- 1 container of black beans and 1 container of rice date marked 7/19 and today is 7/30. See stop sale.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen over three compartment sink.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Three door reach in cooler.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In three compartment sink.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press/ burger press.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Located in kitchen.
- Basic - Soiled reach-in cooler gaskets with black mold like substance. Standing coolers in kitchen.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of sanitizer solution stored underneath prep table near clear to go containers. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup sitting in hand wash sink in kitchen. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in reach in cooler. Also observed gallon of milk and orange juice not dated. **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED BAREHAND CONTACT WITH CRANBERRIES ON A SALAD
- Critical - OBSERVED GALLON OF MILK IN COOLER OPEN LONGER THAN 24 HOURS WITH NO DATE MARK
- Critical - OBSERVED HOT PRESS WITH BUILDUP OF FOOD DEBRIS
- OBSERVED KITCHEN EMPLOYEE WTIH NO HAIR RESTRAINT DURING FOOD PREP
- Critical - OBSERVED MOLD-LIKE SUBSTANCE ON GASKETS OF REACH-IN COOLER
- Critical - OBSERVED OPEN SODA CAN IN REACH-IN COOLER
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Observed plastic containers of mayo, pickles, and olives stored on floor of dry storage area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Observed bread presser with accummilation of grease build up at upper plate in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Muenster Cheese held at 49 F, Ricotta Cheese held at 48 F at kitchen reach in cooler. Stop Sale Issued. Held longer than four hours per manager explanation. Refrigerator temperature adjusted to lower holding environment to 41 F or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sliced pork held at 51 F at kitchen reach in cooler. Not held longer than four hours.
- Critical - Observed toxic item improperly stored. Observed chemicals stored with clean dishes near three compartment sink. Repeat Violation: 1/27/2012 Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BOTTLED WATER STORED ON FLOOR ON DRY STORAGE AREA - CORRECTED ON SITE
- Critical - OBSERVED CHEMICALS STORED AMONG CLEAN DISHES
- Critical - OBSERVED COOKING OIL STORED ON FLOOR IN DRY STORAGE AREA
- Critical - OBSERVED MILK OPENED IN REACH-IN COOLER WITHOUT DATE - CORRECTED ON SITE - REPEAT 8/11/11
- Critical - OBSERVED OPEN DRINKING CUP WITHOUT LID ON PREPARATION TABLE - CORRECTED ON SITE
- Critical - OBSERVED TURKEY STORED IN REACH-IN COOLER WITHOUT DATE - CORRECTED ON SITE
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in reach in cooler.
- Observed single-service items stored on floor; sleeves of cups in storage room.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed employee with no hair restraint.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, half n half in reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions; kitchen. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean containers and pans not stored inverted or in a protected manner. Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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