- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.filters
- Critical. No current hood fire suppression system inspection report available. For reporting purposes only.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and cheese on cuban sandwich in preparation area Corrected On Site. time ia a public health control paper work provided to fill out
- Critical. Observed raw animal food stored over ready-to-eat food.eggs over cheese Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside cabinets
- Critical. Cold water not provided/shut off at employee handwash sink. in front,mens room Corrected On Site.
- Floors not maintained smooth and durable. broken tile by oven
- Observed hole in ceiling.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. 130 Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken @130 Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage cupboards
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
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7/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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