- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.front service area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wire shelves in walk in cooler
- Floors not maintained smooth and durable.broken/missing tile front counter
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.under front counter
- Critical. Electrical outlet missing cover plate. For reporting purposes only.by coffee maker
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01/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
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4/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Outer openings protected from insects, rodent proof
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Lighting provided as required. Fixtures shielded
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
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4/5/2010 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Please see inspection report for more details.
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Cross-connection, back siphonage, backflow
- Critical. Please see inspection report for more details.
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
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2/5/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 08A-28-1 Observed food stored on floor.walk-in
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 36-11-1 Floors not maintained smooth and durable. plywood floor in walk-in
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10/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken at 125 Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over veggies in walk-in
- Critical. Observed food stored on floor.walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.rice
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves cooks line
- Critical. Cold water not provided/shut off at employee handwash sink. handsink by walk-in
- Critical. Hot water not provided/shut off at employee hand wash sink.handsink by walk-in ,service area
- Critical. Observed handwash sink used for purposes other than handwashing. by walk-in
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.service area
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. plywood floor in walk-in
- Observed hole in wall.under handsink in service area
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/12/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/12/09.
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8/12/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/12/2009 | Routine - Food | Call Back - Complied |
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