- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in RIC front area and 2-door RIC inconsistent
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food (Tomatoes) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed reach-in cooler 2-door gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up in RIC in front area
- Observed gaskets with slimy/mold-like build-up on 2-door RIC
- Observed ceiling in disrepair, spaces and openings over 3comp sink area
- Observed unnecessary items on the premise, steam table burners on front counter
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/27/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface. under cutting board
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed utensils in poor condition. metal strainer
- Observed nonhandled containers used in food storage.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on cloth towel
- Observed reuse of single-service articles.
- Observed wall soiled with accumulated dust. by coke machine
- Critical. Observed container of medicine improperly stored.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. backroom reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed reuse of single-service articles.
- Critical. Hotel and Restaurant license not properly displayed.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, rice
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. operator voluntarily threw away. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2-door cooler in backroom
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in rice
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed reuse of single-service articles. plastic spoons ,forks
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meats, cheese
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice
- Critical. Observed soil residue in storage containers. rice container
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed reuse of single-service articles.
- Observed personal care item stored with food.
- Critical. Observed container of medicine improperly stored.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Administrative complaint recommended |
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