- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese,cold cuts
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler- fish
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint. cooks
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Vacuum breaker missing at hose bibb. faucet in kitchen with hose attached, under handsink.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated sauces must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Observed soil buildup inside ice bin. Clean the black substance from the inside surfaces of the ice machine.
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07/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. coolers on left side of cookline
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. slicer need cleaning after being used
- Floors not maintained smooth and durable. cracked and broken tiles on cookline
- Observed grease accumulated on kitchen floor. lot of grease and food debris between and behind grill and fryer
- Observed attached equipment soiled with accumulated grease. hood filters in need of cleaning
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistent in marking -cheeses ,coldcuts ,meats
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup of hot tea and styrofoam cup of tea or coffee
- Wet wiping cloth not stored in sanitizing solution between uses. cloths need to be kept in sanitizer bucket between uses
- Critical. Observed buildup of slime in the interior of ice machine. black substance on white baffle need to be cleaned
- Critical. Observed encrusted material on can opener. blade on can opener need to be kept clean
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on cookline need to be inverted
- Equipment and utensils not properly air-dried. metal pans need to be air dried before stacking
- Observed single-service articles stored without protection from contamination. tin foil pans on reachin freezer need to be inverted
- Floors not maintained smooth and durable. tiles on cookline broken and cracked
- Observed grease accumulated under cooking equipment. buildup of grease on floor need to be cleaned
- Observed wall soiled with accumulated grease. walls behind stove need to be cleaned
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. extinguishers beside ice machine need to be mounted
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. gasket on reachin freezer on cookline torn
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets reachin freezer -silver
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.
- Carbon dioxide/helium tanks not adequately secured.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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